Blood Orange

The blood orange, which is mainly grown in Sicily, is characterised by its deep red flesh with a tart and sour berry aroma. The rich red colour of the blood orange is due to its high content of a antocyanins, a special class of secondary phytochemicals. Pure blood orange extract as patented raw material RedOrangeComplex® with anthocyanins, flavonoids, hydroxycinnamic acid and vitamin C. Obtained by water extraction. Vegan.