Spices
Spices have been used in many ways for centuries and are valued for their culinary benefits. Discover our gourmet salts, organic Ceylon cinnamon, turmeric and astragalus. We guarantee 100% natural ingredients, rich flavours and the highest quality. Ideal for cooking, baking or as an exquisite addition to many dishes.
Gourmet Salts
Our premium-quality gourmet salts – available individually or as a set. From ultrafine powders to coarse crystals tailored for the salt mill, we provide connoisseurs and home cooks alike with the perfect salt for every dish. Whether delicate flakes for finishing, rich aromatic smoked salts, or traditional ancient salts: discover the ultimate variety and elevate your dishes with diverse colours and textures, adding a truly exquisite touch.
Organic Ceylon Cinnamon
Premium Ceylon cinnamon in organic, raw quality. From traditional and certified organic cultivation in India. Natural powder from the dried and ground bark of the Ceylon cinnamon tree. Gentle drying and milling for maximum preservation of valuable aromatic substances. Delightfully aromatic, delicately sweet. Pure cinnamon powder, no additives.
Organic Turmeric
Turmeric (Curcuma longa L.) has been considered a sacred plant in India for over 5000 years. A species of ginger native to India, the ancient Vedas scriptures indicate that this special root, also known as Indian saffron, has long been one of the country's most important spices.
Astragalus
Astragalus membranaceus (tragacanth) is one of the ten most important plants in Chinese tradition. Astragalus contains many valuable botanicals, particularly astragaloside IV, which occurs exclusively in the astragalus root.