Flammulina velutipes, commonly known as enoki, is a common mushroom in the northern hemisphere which thrives at temperatures between 10°C and 12°C. Only frost stimulates the mushroom to form a fruiting body. In China, this edible mushroom has been cultivated for more than 1,000 years -- its cultivation was first documented in the Tang dynasty around 800 AD.
Enoki Mix: Extract + Powder
High-dose mixture of concentrated enoki extract and natural, finely milled organic raw powder: the best of both products in one.
Ultra-pure, concentrated extraction using water and food grade alcohol. Extract standardised to 30% polysaccharides, including beta-glucans.
Enoki Powder in Capsules
Raw, finely ground enoki powder from the whole mushroom, active enzymes preserved. Available in convenient capsules or as a loose powder.