
Auricularia / Mu-Err
The mu-err mushroom may be familiar to connoisseurs of Chinese cooking, as this "Chinese morel" is called for in many recipes. While the taste of this mushroom is not particularly distinct, it has a high nutritional value and a unique texture. Auricularia polytricha has been used for medicinal purposes since medieval times.
Organic Auricularia Extract
Ultra-pure, concentrated extraction using water and food grade alcohol. Extract standardised to 30% polysaccharides, including beta-glucans.
Organic Auricularia Loose Powder and Capsules
Raw, finely ground organic mu-err powder from the whole mushroom, active enzymes preserved. Available in convenient capsules or as a loose powder.