Cordyceps originally grew in the highlands of Tibet at elevations of over 3,000m above sea level. The mushroom was discovered by yak herders, who noticed extraordinary vitality and resistance in the animals which ate it while grazing. Since then, for almost 1,500 years, cordyceps has been used in traditional Chinese medicine for strengthening the body.
Organic Cordyceps Mix: Extract + Powder
High-dose mixture of concentrated organic Cordyceps extract and natural, finely milled organic raw powder: the best of both products in one.
Organic Cordyceps Extract
Ultra-pure, concentrated extraction using water and food grade alcohol. Extract standardised to 30% polysaccharides, including beta-glucans.
Organic Cordyceps Loose Powder and Capsules
Raw, finely ground organic cordyceps powder from the whole mushroom, active enzymes preserved. Available in convenient capsules or as a loose powder.