High Polyphenol Olive Oil
Cold-pressed virgin olive oils are rich in monounsaturated and polyunsaturated fatty acids; some special varieties of olives are also characterised by their particularly high content of polyphenols. These are partly responsible for the oils' unique, sophisticated bitter taste with sharp notes. Olive oil polyphenols help to protect blood lipids from oxidative stress with a daily intake of 20g olive oil.
High Quality Extra Virgin Polyphenol Olive Oil
A superior polyphenol olive oil of the highest 'Extra Virgin' grade. Crafted exclusively from single estate Coratina olives, hand-picked at first harvest and cold-pressed. With an exceptionally high level of prized polyphenols, a fruity aroma, sophisticated bitter notes and a characteristically sharp finish. 250ml
High Polyphenol Olive & Omega-3 Oil
A premium, polyphenol-rich omega-3 complex made from Picual virgin olive oil sourced from Spain, with a high polyphenol content of 7%, combined with natural algae oil with 40% DHA, and ALA-rich linseed oil. A bioactive, synergistic complex of the unsaturated omega-3 fatty acids DHA, EPA, ALA and olive polyphenols, packaged neatly in a glass bottle.
