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Hibiscus, botanically Hibiscus sabdariffa, is a plant genus within the mallow family. The vibrant red hibiscus blossoms not only have a fruity character but also contain valuable secondary phytochemicals such as anthocyanins. Hibiscus acid, a fruit acid, is also a characteristic component. A pure hibiscus extract with a standardised content of 10% polyphenols, obtained via a 10:1 water extraction. Free from additives, vegan.
Omega-3 Fatty Acids
Essential, vital fatty acids: DHA supports normal brain function and vision; DHA and EPA contribute to normal heart function; ALA contributes to normal cholesterol levels
Goji Berries
The goji berry is known in China as the "berry of happiness" and is highly valued for its potent phytonutrients. Our pure water extract offers an exceptional 50% polysaccharide content.
Fermented Products
High-quality phytochemical formulations, triple fermented. Particularly rich in beneficial compounds and highly bioavailable
B Vitamins
Large selection of bioactive, high-dose B vitamins and cofactors for energy metabolism, the nervous system, psyche, skin, hair and more
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