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Cistus Benifuuki
Acute

Master Blend

SKU
N4189PDE
Cistus Benifuuki Blend
Cistus Benifuuki Blend
Cistus Benifuuki Blend
Cistus Benifuuki Blend
Cistus Benifuuki Blend
Cistus Benifuuki Blend

Yoshi En has recently grown out of Sunday Natural to become an independent premium tea store. As part of this transition, some products may still be shipped in Sunday Natural packaging.

A highly active, revitalising winter tea, particularly rich in catechins and polyphenols, based on our own special recipe. Sourced from a selection of leading farms, all from organic cultivation or grown without the use of plant protection products. 150g
  • Harmonious blend of potent green tea, Cistus incanus L. and 8 valuable herbs
  • Benifuuki has the highest content of EGCG and methylated catechins
  • Specially formulated to allow harmony between green tea and herbs
  • Lightly stimulating, revitalising, balanced and soothing
  • Each ingredient can be ordered individually from us and is of exceptional quality
CharacterStrong, warming, highly active, revitalising, subtly tart
IngredientsBenifuuki, Cistus Incanus L., Salvia officinalis, Sideritis scardica Type 2, Olea europea, Sambucus nigra, Matricaria chamomilla L., Hyssopus officinalis, Zingiber officinale, Thymus vulgaris
OriginA selection of special green and herbal teas of the highest quality sourced directly from leading specialist farms. From natural cultivation around the world.
Organic Cert.Cultivation without plant protection products
Packaging100% biodegradable and compostable (starch, cellulose, paper).
Grade
99/100 p. (herbal tea category); Highest Grade
€11.90
150g

Delivery: 1–3 working days

Incl. VAT, excl. shipping

SKU
N4189PDE
€79.33 / 1kg
In stock
Cistus Benifuuki Blend

Character

Special Sunday Natural blend

This special and unique blend harmoniously combines the famous Benifuuki, the strongest of all green teas, with another 9 of the most important traditional winter herbs from different cultures. Special varieties have been selected to maximise the content of desirable ingredients. This achieves an intensive broadband coverage of the best-known ingredients and a unique synergistic combination.

Our tea experts have personally selected only the highest quality teas from the very best sources. All teas come directly from specialised farms that are leaders in their fields. The recipe was created in a very elaborate process to achieve the perfect balance, potency and harmony.

The tea is both warming and energising and has a low but significant caffeine content. By embedding the caffeine in amino acids, a pleasant and lasting light vitalisation is achieved. An ideal active winter tea to get you through the day.

Character

strong, warming, highly active, lightly vitalising, subtly herbaceous

Cup

99/100 p. (herbal tea category); Highest Grade

Cistus Benifuuki Blend

Benifuuki

Benifuuki is a special, relatively recent cross of the varieties Assamica and Sinensis, or of “Benihomare” and “Makura Cd86". It was created in Makurazaki City, Kagoshima in 1965, but the seedling was only registered in 1993. It was found to possess very rare catechins with special properties as well as an above-average amount of the important catechins C, EC and EGC (about 0.8%, 2.0% and 3.8% in dry matter) and the highest amounts of ECG (7.6%) and the main catechin EGCG found in any tea (10.1% or up to 17% when the upper leaves of the first harvest are used).

Yoshien

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Contents

Ingredients in Detail

  • Benifuuki Ichibancha, pesticide-free: 100% from the first harvest (Ichibancha), pesticide-free (pending organic certification), lightly steamed (Asamushi), from the Pacific island of Tokunoshima in Kagoshima, Japan (lab-tested for radioactivity).
  • Cistus incanus L. (German: Zistrose): certified organic cultivation at 700m, premier terroir of Mount Othrys (Titan Mountains) in Greece.
  • Greek Sage Tea: top quality (organic) from wild growth at 1100m on the famous Mt. Olympus, harvested by hand.
  • Sideritis Othrys Titan Type 2: original Greek mountain tea (Sideritis scardica) from Mt. Othrys in the Titan Mountains, a variety particularly rich in anthocyanins, certified organic cultivation, 1200m, hand-harvested, air-dried.
  • Greek Olive Leaf Tea: top quality from traditional organic olive cultivation on the Ionian Sea, harvested by hand.
  • Elderflower: from mountain wild-harvesting in Romania, certified organic, 500-600m altitude.
  • Chamomile and Hyssop: highest quality from idyllic, near-natural organic cultivation in Croatia.
  • Ginger: robust pieces from idyllic, near-natural organic cultivation in China.
  • Thyme: from wild growth at 1100m on the famous Mt. Olympus, Greece, certified organic cultivation, harvested by hand.

Cultivation & Processing

Location, Cultivation, Processing

Our benifuuki green tea is directly sourced from an organically certified tea farm on the island of Tokunoshima in the Kagoshima prefecture of southern Japan. This region receives the greatest amount of sun in all of Japan, which helps the formation of catechins. We source our benifuuki from the first harvest (ichibancha), which has the highest concentration of catechins as well as a balanced flavour for this otherwise bitter, substance-rich tea.

Our cistus comes from Greece and is grown in the famous herb cultivation area on Mt Othrys. The near-natural organic cultivation gives it an especially high concentration of the special polyphenol complex for which Cistus is known for.

We also source our Greek mountain tea from Mt. Othrys. The variant we use, Sideritis scardica Type 2, has a very high content of anthocyanins.

All other herbs come from the best natural growing conditions for each herb, from specialised organic farms.

100%

Preparation

Brewing Guide

1-2 heaped tsp tea per 200-300ml (90°C) water. Steep for 3-5 minutes.

Packaging

High quality, airtight, resealable standing zipper pouch to preserve flavour and protect against oxidation and contamination.

Recommended Teapot

For best results, we recommend using a large glass or porcelain teapot with an integrated tea strainer.

Recommended Storage

The ideal storage is in an airtight, internally coated metal tea caddy.

Sunday Natural

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.

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