Premium seaweed from top terroirs. Wildcrafted or cultivated without acid then gently processed. Unique umami flavour. For snacking and for adding to dishes. Laboratory tested for harmful substances.
High quality sweet kombu flakes from certified organic, natural seawater culture in the North West of Ireland. Organic seaweed in premium raw food quality, hand-harvested at low tide. Uniquely melt-in-the-mouth and sweet umami. Naturally rich in iodine.
Gourmet seaweed from top terroirs. For healthy snacking and for adding to various dishes. Unique, intense umami flavour. Wildcrafted or from acid-free cultivation.
