- Dark green to brownish wakame (Undaria pinnatifida) from the Bay of Biscay (Galician coast in Spain)
- Premium raw quality; certified organic
- Wildcrafted then exclusively hand-harvested and sorted
- Gently dried at temperatures of max. 28°C
- Harvesting area extends along the Galician coast from the Bay of Biscay to Portuguese waters
- Fine wakame flakes with a stereotypically fresh, briny aroma and slightly nutty notes
- Naturally rich in iodine; low in fat and completely sugar free
- No additives
Organic
Wakame Flakes
Premium organic wakame flakes, wildcrafted on the coast of Galicia, Spain. Hand-harvested and gently dried to ensure raw quality. Mild umami flavour, no additives. 100g
- Limited-edition organic wakame seaweed flakes
- Wildcrafted on the coast of Galicia (Spain)
- Gentle hand harvesting and drying to preserve premium raw quality
- Iodine content of sea locations is subject to natural fluctuations
- Mild umami with nutty notes and an aromatic, subtly sour scent
- True Clean Label: vegan, no additives, laboratory tested
- For refining soups, salads and smoothies or as a snack
€12.90
Finest Origin - Highest Grade
How are we different?
We source our limited-edition, organic wakame seaweed from a completely natural marine area. The algae are cultivated along the Galician coast from the Bay of Biscay to Portuguese waters and are then harvested and sorted by hand – this ensures a high-quality selection. The drying process is gentle at exceptionally low temperatures (maximum 28°C) to preserve the high quality of the naturally grown seaweed. The dried, dark green to brownish wakame seaweed is then crushed into fine flakes.
Our organic wakame seaweed flakes are characterised by their fresh and at the same time mild briny aroma with slightly nutty notes. They are suitable for refining warm dishes, as an addition to smoothies or as a snack. Seaweed is naturally rich in iodine, which may be subject to fluctuations as this is a natural product.
We use an exceptionally high-quality, airtight flavour protection bag with a zipper. The flakes are optimally protected from moisture, oxidation and harmful influences by a 7-fold coating with high barrier security.
- Pure superfoods from the world’s best terroirs
- Sourced directly from traditional farms
- Always certified organic or sustainably wildcrafted
- Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
- Our select raw materials are the basis of all our formulations
- Gentle on-site processing
- High-quality production (freeze drying, cold pressing)
- No artificial additives (no artificial flavours/sweeteners or ascorbic acid)
- Complete avoidance of all unnecessary additives and adjuvants
- We voluntarily disclose every ingredient
- Systematic quality testing in independent laboratories
- High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
- Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
- Stored in non-toxic containers
- Shipped in mineral oil–free boxes
- All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- We avoid added sugar and sweeteners whenever possible – we only deliberately add them when necessary, such as for functional or product-specific reasons
Wakame
The wakame algae (Undaria pinnatifida), also known as winged seaweed, is a yellow-brown seaweed that reaches up to 3m in length. It thrives from the intertidal zone to the shallow sublittoral, preferably in sheltered areas on mussel cultures and rocks. Originating in Asia along the cold temperate coasts of the West Pacific, it spread further to New Zealand and Argentina and is now also found in the northeastern Atlantic as well as the Mediterranean.
Wakame has been highly prized in the culinary world for generations. Whether raw, boiled or fried, the full-bodied seaweed with its particularly mild and slightly nutty flavour and nutritional quality can add a special touch to a wide variety of dishes.
Cultivation & Processing
Our high-quality wakame seaweed (Undaria pinnatifida) is naturally cultivated with wild-growing seaweed populations along the Galician coast, from the Bay of Biscay to Portuguese waters. The Galician coast is located at the northwestern tip of Spain and borders both the Atlantic Ocean and the Cantabrian Sea. The prevailing rough marine climate there allows the seaweed to thrive.
The growth period of wakame seaweed begins in March; the adult seaweed is then available for 4–5 months, particularly in the late summer.
The seaweed is carefully harvested and sorted by hand, then gently dried in drying rooms at temperatures up to 28°C. The careful harvesting and drying preserve the unique flavour and premium raw quality.
Nutritional Values
Ingredients: Wakame Flakes* (Undaria pinnatifida).
* certified organic
Due to its natural origin, this product may contain traces of fish, crustaceans or molluscs.
| Average Nutritional Values per 100g | ||
| Energy | 686kJ / 166kcal | |
| Fat | 2.5g | |
| of which saturates | 0.7g | |
| Carbohydrate | 3g | |
| of which sugars | < 0.5g | |
| Protein | 17g | |
| Salt | 12g | |
| Iodine | 17,391µg (11,594%**) | |
** NRV (Nutrient Reference Value)
Organic Certification
PL-EKO-01
EU-Landwirtschaft
bioactive
biodegradable
made in the EU
fructose free
gluten free
harvested by hand
no additives
non-GMO
high-quality manufacturing
raw food
soya free
vegan
wildcrafted
cruelty free
Serving Suggestion
Versatile ingredient for refining dishes: can be added to smoothies or consumed as a snack. Do not consume more than 1 tablespoon (2.9g) organic wakame flakes daily.
Warning: High iodine content. Excessive iodine intake can lead to thyroid dysfunction. Keep out of reach of children.