Premium cacao products directly from a renowned cacao finca in San Martín, Peru (single origin). Unique blends of hand-harvested criollo and trinitario raw cacao beans. Gently dried for an authentically intense cacao taste and the retention of valuable nutritious substances: vitamins, polyphenols and vital substances of the raw cacao beans.
Organic Cacao Nibs
High-quality organic cacao nibs in premium raw quality: blend of the fine criollo and trinitario varieties. Gently processed under 45°C for the retention of the authentically intense cacao taste and all raw nutrients.
Organic Cacao Powder
Finely milled organic cacao powder in premium raw quality: blend of the fine criolla and trinitario varieties. Gently processed, mechanically cold-pressed, de-oiled, and not alkalised for the retention of the natural cacao taste.
Organic Cacao Butter
Natural, organic cacao butter in premium quality: blend of the fine criollo and trinitario varieties. Mechanically cold-pressed for the full retention of the natural fatty acid profile. Unrefined, purely plant-based.