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Coprinus

Coprinus comatus, also known as shaggy ink cap, cannot be stored as it quickly turns into black ink after ripening. However, when eaten fresh, its taste is comparable to asparagus. Although the mushroom is native to Europe, it has established itself in traditional Chinese medicine.

Coprinus Mix: Extract + Powder

High-dose mixture of concentrated Coprinus extract and natural, finely milled organic raw powder: the best of both products in one.
  1. Raw, 30% Polysaccharides

    Gutian County, Fujian

    €12.90

    90 capsules

    €23.20 / 100g

  2. Bundle

    Gutian County, Fujian

    €24.51 €25.80

    2x90 capsules

    €22.04 / 100g

Coprinus Extract

Ultra-pure, concentrated extraction using water and food grade alcohol. Extract standardised to 30% polysaccharides, including beta-glucans.
  1. 500mg, 30% Polysaccharides

    Gutian County, Fujian

    €14.90

    90 capsules

    €26.80 / 100g

  2. Bundle

    Gutian County, Fujian

    €28.31 €29.80

    2x90 capsules

    €25.46 / 100g

Coprinus Powder in Capsules

Raw, finely ground shaggy ink cap powder from the whole mushroom, active enzymes preserved. Available in convenient capsules or as a loose powder.
  1. Raw, 500mg

    Gutian County, Fujian

    €10.90

    90 capsules

    €19.60 / 100g

  2. Bundle

    Gutian County, Fujian

    €20.71 €21.80

    2x90 capsules

    €18.62 / 100g

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