
Astragalus
Astragalus membranaceus (milkvetch) is one of the 10 most important plants in traditional Chinese medicine and is rich in many valuable phytochemicals. Astragaloside IV, which can only be found in the astragalus root, is the subject of many current scientific studies.
Astragalus Extract
Astragalus (milkvetch) extract capsules with 10% astragaloside IV. Ultra pure, natural extraction with only water and edible alcohol. Completely free from chemical solvents. Ultra pure extract, no additives.
Organic Astragalus Powder (Raw)
Organic astragalus in the highest raw quality. 100% pure, milled astragalus roots without additives, hand-harvested from wild-growing astragalus. Air-dried under 42°C for full nutrient retention. Pleasant and full-bodied taste. Ideal as a superfood root as well as for meals and drinks.
Fermented Astragalus
Highly pure, premium water-ethanol extract (50:1) of astragalus with CAG and CA content of 0.2%. Triple fermented with lactic acid under controlled conditions for 3 months. 200mg extract with 0.4mg each of cycloastragenol and calycosine, 4 billion cfu paraprobiotics and 20mg polysaccharides per capsule.
Astragalus Extract In TH1+ TH2- Immune Regulation
Finely balanced complex to support the immune response (TH1). Contains 11 carefully selected phytonutrients, minerals and vitamins: Siberian ginseng, astragalus, ashwagandha, echinacea, liquorice root, vital mushrooms, zinc, glutathione, B6. Derived from natural sources or as highly pure bioactive premium active ingredients. No additives, vegan. 60 capsules