Fatty Acids

The omega-3 fatty acids DHA and EPA play an important role in the normal functioning of the brain and the maintenance of healthy blood fat levels. Purely plant-based omega-3 fatty acids obtained from the algae Schizochytrium sp. with extremely high DHA content: a pure algae oil in an omega complex of 6 other nutritious plant oils that are rich in additional fatty acids such as GLA and oleic acid.

MCT (medium-chain triglycerides) are special fatty acids that can be easily converted into energy by the body on account of their structure. The 2 forms of biologically effective MCT are caprylic acid (C8) and capric acid (C10), and as a superior source of energy they can increase energy production in the mitochondria.