As this oil oxidises easily, it should be stored in a dark, cool and well-sealed place.
Organic Certification
![](https://media.sunday-natural.com/media/wysiwyg/bio-logos/vegan.png)
![](https://media.sunday-natural.com/media/wysiwyg/bio-logos/gluten-free.png)
![](https://media.sunday-natural.com/media/wysiwyg/bio-logos/no-additives.png)
![](https://media.sunday-natural.com/media/wysiwyg/bio-logos/bioactive.png)
![](https://media.sunday-natural.com/media/wysiwyg/bio-logos/cold-pressed.png)
![](https://media.sunday-natural.com/media/wysiwyg/bio-logos/raw-food.png)
![](https://media.sunday-natural.com/media/wysiwyg/bio-logos/eu-european_union.png)
![](https://media.sunday-natural.com/media/wysiwyg/bio-logos/premium.png)
![](https://media.sunday-natural.com/media/wysiwyg/bio-logos/quality-production.png)
![](https://media.sunday-natural.com/media/wysiwyg/bio-logos/award.png)
100 P. Flos Olei
For this limited edition organic olive oil, only olives from century-old hojiblanca olive trees, picked on the first day of harvest, are used. Only while stocks last.