Cranberries, Hibiscus, Lapacho, Sunrouge Green Tea, Walnut Leaves, Willow Bark
Cranberries
The large-fruited cranberry (Vaccinium macrocarpon), also known as the cranberry, is native mainly to the eastern and northern parts of Europe, North America and Canada and has been used as a traditional home remedy and food for hundreds of years.
Hibiscus
Hibiscus, also known as red mallow or African mallow, is native to the tropics and subtropics.
Lapacho
The lapacho tree (Tabebuia impetiginosa) grows in the Amazon region and can reach a height of 35 meters. Its inner bark is suitable for making a tasty tea, which has a long tradition in the rainforests of Central and South America. Even the Incas revered lapacho as the "tree of life."
Sunrouge Green
Sunrouge is a special green tea hybrid from C. taliensis and C. sinensis. For Sunrouge Green, a high proportion of the more mature leaves from later harvests, which have a very special composition of phytochemicals, is used.
Walnut Leaves
The leaves as well as the nuts of the walnut (Juglandaceae) have a rich flavour and are used in many teas.
Willow Bark
Willow bark (Salicis cortex) contains a wide range of different phytochemicals and has thus earned itself a firm place in the herbal medicine of many cultures.
