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Highest Grade

SKU
N7042PDE
In-house tea blend with Sunrouge green tea and Ya Bao Purple tea, plus hand-picked blackcurrant, hawthorn, rosemary, carrot seed, cornflower, fennel, birch leaf and mallow blossom for a fruity, tangy aroma.
  • Expertly crafted recipe
  • Carefully selected teas and herbs from the world's best terroirs
  • Sourced from traditional regional tea farms in China, Japan, Germany, Austria, Poland and Italy
  • Cultivated without artificial fertilisers or plant protection products
  • Rich in valuable phytonutrients and bitter compounds from the blend of herbs, flowers and roots
Character Fruity, spicy and tart, very slightly tannic, quaffable, mild
Ingredients Sunrouge Green Tea, Blackcurrant, Ya Bao Purple Tea, Hawthorn, Rosemary, Carrot Seed, Cornflower, Fennel, Birch Leaf, Mallow Flower.
Tea Farm Selected farms in China, Japan, Germany, Austria, Poland and Italy
Organic Cert. Pesticide-free cultivation
€15.90
120g

Delivery : 1-3 business days

Incl. VAT, excl. Shipping

SKU
N7042PDE
€106.00 / 1kg
In stock

Character

Each individual ingredient delivers its own bitter tone, while the very broad bouquet of flavours is garnished with sweet, bitter, fruity and brightening floral notes. The high-quality blend of premium teas and herbs results in a potent functional tea with a great taste (and some caffeine).

Sunrouge

Developed in Japan, the sunrouge cultivar is a hybrid of the variety “Cha Chuukanbohon Nou 6″, which traces back to the crossing of Camellia sinensis and taliensis. Its most striking feature is the strong red color of the leaves due to the abundant anthocyanins. This is a natural dye, such as that found in blueberries. In Japan, this tea is often drunk with a dash of lemon juice, which makes it particularly refreshing and intensifies the red of the prepared tea.

YOSHI EN

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Preparation

Brewing Guide

Pour 250ml boiling water (100°C) over 2 tsp of tea (6g) and infuse for 3–5 minutes. Enjoy twice daily.

Shake well before each brew to thoroughly and evenly mix the herbs.

Packaging

100% biodegradable and compostable (starch, cellulose, paper)

Recommended Teapot

The ideal teapot for herbal tea is a large glass or porcelain teapot with a strainer.

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