Natural Sweeteners

The carob tree (Ceratonia siliqua) can live for hundreds of years, and grows strong, far-reaching networks of roots. Over 70% of traditional carob production in the world takes place in Sicily, as the cultivation of carob has been intertwined with Sicilian culture for centuries.

Premium coconut blossom sugar from certified organic cultivation in Indonesia. Fine grain, natural sweetness, light caramel notes, low glycaemic index.

Organic lucuma (Pouteria lucuma) powder, sourced from the Peruvian Andes (at elevations of 1,500-3,000m). Nutritious sugar substitute with a very low glycemic index. 100% natural, raw, sourced directly from the farm.

The naturally sweet and starchy yacon root grows predominantly in the highlands of the South American Andes at elevations of about 1,000m. Yacón is a popular sugar alternative because of its concentration of inulin and fructooligosaccharides, which function as dietary fibres.

Our 100% pure, organic Ceylon cinnamon powder is made from the dried inner bark of the "true" cinnamon tree (Cinnamomum zeylanicum, also Cinnamomun verum). Known both as Ceylon cinnamon and true cinnamon, the bark of the tree produces the most exquisite and aromatic type of cinnamon, and is rich in nutrients and pleasantly sweet.