- D-tagatose and D-galactose as natural and plant-based raw materials
- D-galactose obtained from gum arabic from acacia trees
- D-tagatose obtained from D-galactose
- The end product is at least 99% pure
- As an easily soluble and flexibly dosed powder
- Pure powder, no additives
- Vegan, gluten-free, fructose-free
D-Tagatose + D-Galactose
60:40 Ratio
This vegan powder is a blend of D-tagatose and D-galactose in a ratio of 60:40. The plant-based powder dissolves easily and has a purity of over 99%. No unnecessary additives, gluten-free and non-GMO. 250g powder
- Functional sugar mixture of 60% D-tagatose + 40% D-galactose
- As an easily soluble and flexibly dosed powder
- Particularly suitable for exercise and focus
- Glycaemic index: D-tagatose 3, D-galactose 20
- Lower sweetening power and lower physiological calorific value than standard sugar
- At least 99% purity: pure powder, no additives
- Raw material is 100% plant-based: gum arabic from acacia trees
- Also suitable for those with diabetes, birch pollen allergies and fructose intolerance
- Directions: Use 5g of the powder daily to sweeten food or drinks.
- Gluten-free, fructose-free, lactose-free and vegan
€19.90
250g
Premium Bioactive Ingredients
How are we different?
This mixture of functional sugars consists of 60% D-tagatose and 40% D-galactose. While D-tagatose and D-galactose are typically not vegan due to being obtained from lactose or whey (cow's milk), we have selected purely plant-based raw materials that are therefore 100% vegan. D-galactose is dissolved by hydrolysis of gum arabic from acacia trees; our D-tagatose is obtained from D-galactose via isomerisation. Only renewable raw materials have been used for production. Both functional sugars have a purity of at least 99.0%.
We use particularly high-quality, airtight flavour protection bags with zippers for packaging. These offer a high level of barrier protection to protect the powder from moisture and external influences in the best possible way.
- Premium active ingredients in their purest form, sourced directly from the world’s best producers
- Select raw materials as the basis of all our formulations
- Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
- If additives are needed, valuable natural ingredients are prioritised
- Voluntary disclosure of every ingredient
- In-house production to achieve our high standards of purity and quality
- High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
- Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
- Independent laboratory tests available on the product page
- Vegan capsule shells 100% without PEG or carrageenans
- Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
- Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
- Shipping boxes made from safe, sustainable materials
- All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons
Effects
Effects
D-tagatose is a monosaccharide and belongs to the group of ketohexoses with six carbon atoms; it is structurally similar to fructose. D-galactose is a monosaccharide and belongs to the group of hexoses with six carbon atoms. As a sugar, it primarily serves as a source of energy for the body's cells.
Compared to household sugar, D-galactose and D-tagatose have lower sweetening capabilities and lower calorie values. The melting point of D-galactose is around 160°C and that of D-tagatose is 130°C, making them suitable for preparing hot meals or baking.
Some key bacterial strains can utilise D-tagatose and D-galactose as food sources.
Dosage
Dosage
Directions
Use 5g of the powder daily to sweeten food or drinks.
Note: D-tagatose is suitable for preparing hot meals and baking.
Contraindications
Note: The product may have a laxative effect if consumed in excess.
Storage
Store in a cool, dry place away from direct sunlight and heat.
Contents
Contents
Ingredients: D-Tagatose, D-Galactose.
| Average Nutritional Values per 100g | |
| Energy | 1430kJ / 340kcal |
| Fat | 0g |
| of which saturated fatty acids | 0g |
| Carbohydrate | 100g |
| of which sugar | 100g |
| Protein | 0g |
| Salt | 0g |
Product Details
Product Details
| Production | In-house production in Europe, bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards Finished products packaged in amber glass jars and stored in non-toxic containers Shipping in mineral oil-free boxes |
| Packaging | High quality, airtight, resealable standing zipper pouches to preserve flavour and protect against oxidation and contamination. |
Laboratory Tests
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
Sunday Natural
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels, down to every last detail.