
Cranberry
The cranberry (Vaccinium macrocarpon), also known as the large-fruited cranberry, contains a number of valuable plant substances. The most important and biologically active ingredients of the cranberry are the proanthocyanidins (PACs), which belong to the polyphenol family. PACs are water-soluble and are easily absorbed into the bloodstream through the intestines.
Cranberry Extract 50mg PACs + Vitamin C
High-dose premium cranberry extract with the world's highest proanthocyanidin content of 50mg per capsule. Ultra pure, water-ethanol extraction method, without the use of chemical solvents. Supplemented with vitamin C derived from natural fermentation and in a complex with citrus bioflavonoids and lipids for an optimal synergistic effect. Vegan, fructose-free, no additives.