Propolis is the resin produced by bees which protects the hive against bacteria, fungi and other microorganisms. Propolis is responsible for staving off illness within the densely populated hive, defending it against intruders and for preventing spoilage—even in hot and humid environments. Since the combinations of polyphenols in propolis, as well as the concentrations thereof, are completely dependent on the local botanical diversity, propolis from different regions and continents is distinctly different.
Organic Multispectrum Propolis
Organic multispectrum propolis extract standardised to a minimum of 240mg polyphenols per bottle. Propolis sourced from across Europe, South America and Asia to achieve high biological diversity. Plant-based glycerin solution (alcohol free). Patented extraction process conducted in the EU.
Organic Brazilian Green Propolis
Organic green propolis from Brazil with a minimum of 5% artepillin C. Plant-based glycerin solution (alcohol free). Patented extraction process conducted in the EU.
Organic Propolis Extract
A premium extract of organically cultivated propolis with 12% polyphenols. Obtained via a patented water–ethanol extraction (M.E.D.®)—no use of any further chemical solvents. Non-GMO. Ultra-pure, vegan capsule shells, free from PEG and carrageenans.