Sunvita® Ferments

The original, certified organic Sunvita^® EM Ferment is a unique fermented enzyme drink with up to 35 effective microorganisms, grown together as a living, symbiotic culture. The formula is based on Yoshi en^® Pu-Erh tea, energised water, grape seed flour and reishi and further refined with up to 52 other phytochemicals and functional mushrooms. Vegan, non-GMO, lactose-free.

Our Sunvita^® herbal fermented drinks with active kombucha cultures and up to 12 fermented botanical extracts are produced via a multi-stage fermentation process (PSF^®). The highly concentrated formula is unpasteurised for optimal preservation of the natural ingredients.

Our certified organic Sunvita^® oxymels combine apple cider vinegar and honey with botanical extracts such as artichoke and fennel, as well as functional mushrooms like reishi and shiitake. Produced via a gentle, multi-week and alcohol-free cold extraction process (maceration), this highly concentrated formula is convenient for on-the-go use and travel.

Fermented, alcohol-free bitter drops made from 21 organic herbs such as artichoke, dandelion and wormwood. The bitter compounds are enzymatically broken down via multi-stage PSF^® fermentation and are unpasteurised to retain the ingredients. Perfect for on-the-go use.

Fermented, non-alcoholic essences of wild garlic, coriander seeds and cat's claw. Produced via a multi-stage PSF^® fermentation process and left unpasteurised for optimal nutrient preservation.