- Fermented coriander seed liquid drops; organic
- Alcohol-free, vegan and sugar-free (less than 0.5g/100g)
- Maceration of the seeds of Coriandrum sativum from Italy
- Produced via the multi-stage PolySymbiotikFerm® (PSF®) fermentation process
- Plant compounds enzymatically broken down by active microorganisms
- Unpasteurised & raw to preserve the valuable ingredients
Fermented
Coriander
Fermented coriander seed in the form of liquid drops. Produced using the PSF® fermentation process and unpasteurised to preserve the nutrients. Organic. 50ml
- Fermented, non-alcoholic & organic coriander seed liquid drops
- Made from the seeds of Coriandrum sativum
- Produced using the multi-stage PSF® fermentation process
- Unpasteurised to preserve the ingredients
- Pleasantly tart and sour taste
- Vegan, sugar-free, laboratory-tested
- Take 20 drops before or after a meal
How are we different?
Our fermented coriander is produced from high-quality coriander seeds (Coriandrum sativum). To make its ingredients optimally available, the seeds undergo a multi-stage PSF® fermentation process following gentle maceration (i.e., cold extraction).
While conventional coriander tinctures usually require high-proof alcohol (often 40–70%) to dissolve poorly soluble, lipophilic essential oils, we harness the power of active microorganisms. These enzymatically break down the plant structures and gently convert the phytochemicals into a low-molecular, highly bioavailable form – completely without the use of alcohol.
We add organic beet sugar at the start of the process; this serves exclusively as a food source for the living microorganisms and is almost fully metabolised during the weeks-long fermentation process so that less than 0.5g remains per 100g. The result is a living, unpasteurised, raw product of premium quality – alcohol-free, sugar-free, highly bioavailable and particularly gentle on the body.
Natural sediment or a light fizz upon opening are proof of the vitality of our high-quality fermented product; these normalise after a short time in the refrigerator. We package this product in light-protective amber glass instead of plastic.
Effects
Coriander Seeds
Coriander (Coriandrum sativum) is one of the oldest known spices and has been valued and used in various cultures for thousands of years, from ancient Egypt to traditional Chinese and Indian teachings. While the fresh coriander leaves often have a polarising taste, the ripe, dried seeds develop a pleasantly spicy, warm and woody profile with a light, refreshing citrus note. The seeds of coriander are naturally particularly rich in essential oils, especially the characteristic phytochemical linalool.
Dosage
Directions
Take 20 drops (approx. 1g) daily before or after a meal.
Note: This product contains live microorganisms and has not been pasteurised. For maximum freshness and quality, we recommend not touching the pipette with your tongue during use.
Fine threads, flakes or a small sediment may form; these are accumulations of the natural fermentation cultures and a sign of quality due to the formula's organic nature.
Vibrations or temperature fluctuations (e.g., during transport) may cause carbon dioxide, which is normally bound within the product, to temporarily escape the liquid, causing a slight hissing sound or pressure in the pipette when opened. After cooling in the refrigerator, the gas binds completely back into the liquid, normalising these effects.
Food Supplement
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.
Storage
Store in a cool, dry place away from direct sunlight and heat. After opening, keep refrigerated and use daily to finish the product in a timely manner.
Contents
Ingredients: Water, Coriander Seed Extract* (Coriandrum sativum), Beetroot Sugar*, Microorganism Cultures*: Lactobacillus spp., Gluconobacter spp., Acetobacter spp., Komagataeibacter spp., Oenococcus oeni, Brettanomyces anomalus, Hanseanispora valbyensis.
* certified organic
| Nutrition Information per 20 Drops | % NRV*||
| Microorganism Cultures | 7.1 million CFU¹ | *** |
| Coriander Seed Extract² | 9mg | *** |
| of which linalool | 0.13µg | *** |
¹ colony-forming units; the number of CFU in the live microorganism cultures may vary
² all plant parts refer to the quantity used for maceration (cold extraction)
** Nutrient Reference Value
*** no NRV established