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Fermented Products
High-quality phytochemical formulations, triple fermented over a period of three months. Particularly rich in beneficial compounds and highly bioavailable due to the carefully controlled fermentation process.
Ashwagandha
Highly pure, premium water-ethanol extract (10:1) of ashwagandha with withanolide content of 1% and 800μg withanolide A per gram. Triple fermented with lactic acid under controlled conditions for 3 months. 200mg extract with 3mg withanolides per capsule.
Astragalus Tragacanth
Highly pure, premium water-ethanol extract (50:1) of astragalus with CAG and CA content of 0.2%. Triple fermented with lactic acid under controlled conditions for 3 months. 200mg extract with 0.4mg each of cycloastragenol and calycosine, 4 billion cfu paraprobiotics and 20mg polysaccharides per capsule.
Ginger
Pure ginger powder activated by natural, controlled fermentation with the koji fungus (Aspergillus oryzae). The fermentation process creates new beneficial substances, while existing nutrients are enriched, stabilised or transformed, resulting in improved bioavailability. 300mg extract per capsule.
Kombucha
Fermented kombucha extract produced by controlled fermentation of black tea (4:1 water extract). Standardised content of 0.4% glucoronic acid and 0.2% glucaro-1,4-lactone by controlled fermentation conditions. 300 mg per capsule.
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Vorteilsset
with 2mg glucoronic acid
€37.81 €39.802x120 capsules
€254.78 / 1kg
Turmeric
Pure curcuma powder activated by a natural, controlled fermentation process (vegan) with Lactobacillus plantarum. Fermentation enriches and stabilises naturally occurring nutrients while producing new beneficial substances. Containing a highly standardised content of curcumin (1.4%), curcuminoids (2.3%), tetrahydrocurcumin (3.0%) and paraprobiotics (Lactobacillus plantarum) and 10 billion CFU. 500mg extract per capsule.
Rhodiola Rosea
Highly pure, premium water-ethanol extract (8:1) of rhodiola rosea with tyrosol content of 1.5%. Triple fermented with lactic acid under controlled conditions for 3 months. 150mg extract with 2.25mg tyrosol and 0.6 billion cfu paraprobiotics per capsule.
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Bundle
with paraprobiotics
€35.91 €37.802x60 capsules
€798.00 / 1kg
Red Yeast Rice With Monacolin K
Highly pure, premium water-ethanol extract (5:1) of red yeast rice with standardised monacolin K content of 1.5%. Triple fermented under controlled conditions for 3 months. 2.5mg monacolin K per capsule.
Red Yeast Rice Without Monacolin K
Red yeast rice without monacolin K / monacolins / statins; with standardised monascin and ankaflavin content of 0.7% and 0.2% respectively. Triple fermented under controlled conditions for 3 months. 440mg extract with 3.1mg monascin and 1.0mg ankaflavin per capsule.
Black Garlic
Highly pure, premium water extract (10:1) of black garlic with exceptionally high S-allyl cysteine (SAC) content of 1%. Triple fermented under controlled conditions for 3 months. 300mg extract with 3mg SAC per capsule.
