Fermented
Wild Garlic

Bundle

2 x 50 ml

Fermented wild garlic in the form of liquid drops. Produced using the PSF® fermentation process and unpasteurised to preserve the nutrients. Organic. 2x50ml

  • Fermented, non-alcoholic & organic wild garlic liquid drops
  • Made from the leaves of Allium ursinum
  • Produced using the PSF® fermentation process
  • Unpasteurised to preserve the ingredients
  • Intensely characteristic wild garlic taste
  • Vegan, sugar-free, laboratory-tested
  • Take 20 drops before or after a meal
€18.81 €19.80
Delivery: 1–2 working days Incl. VAT, excl. shipping,
SKU
N9247BDE-bundle
€188.10 / 1l

Premium Bioactive Ingredients

  • Fermented wild garlic liquid drops; organic
  • Maceration of the leaves of Allium ursinum from Bosnia
  • Produced via the multi-stage PolySymbiotikFerm® (PSF®) fermentation process
  • Plant compounds enzymatically broken down by active microorganisms
  • Unpasteurised & raw to preserve the valuable ingredients
  • Alcohol-free, vegan and sugar-free (less than 0.5g/100g)

How are we different?

Our fermented wild garlic is produced from high-quality, organic wild garlic leaves. To make its ingredients optimally available, the leaves undergo a multi-stage PSF® fermentation process following gentle maceration (i.e., cold extraction).

While conventional wild garlic tinctures usually require high-proof alcohol, we harness the power of active microorganisms. These enzymatically break down the plant structures and gently convert the phytochemicals into a low-molecular, highly bioavailable form – completely without the use of alcohol. A particular advantage of this innovative process is the resulting high proportion of S-allyl-L-cysteine (SAC).

We add organic beet sugar at the start of the process; this serves exclusively as a food source for the living microorganisms and is almost fully metabolised during the weeks-long fermentation process so that less than 0.5g remains per 100g. The result is a living, unpasteurised, raw product of premium quality – alcohol-free, sugar-free, highly bioavailable and particularly gentle on the body.

Natural sediment or a light fizz upon opening are proof of the vitality of our high-quality fermented product; these normalise after a short time in the refrigerator. We package this product in light-protective amber glass instead of plastic.

Effects

Wild Garlic

Wild garlic (Allium ursinum), also known as ramsons or bear's garlic, is part of the amaryllis family that thrives in shady deciduous forests. In Germanic and Celtic traditions and later in European monastic medicine, wild garlic was considered a powerful "spring herb." Its beneficial properties are primarily drawn from the high proportion of secondary phytochemicals and organic sulfur compounds (organosulphur), which also give it its characteristic scent.

Dosage

Directions

Take 20 drops (approx. 1g) daily before or after a meal.

Note: This product contains live microorganisms and has not been pasteurised. For maximum freshness and quality, we recommend not touching the pipette with your tongue during use.

Fine threads, flakes or a small sediment may form; these are accumulations of the natural fermentation cultures and a sign of quality due to the formula's organic nature.

Vibrations or temperature fluctuations (e.g., during transport) may cause carbon dioxide, which is normally bound within the product, to temporarily escape the liquid, causing a slight hissing sound or pressure in the pipette when opened. After cooling in the refrigerator, the gas binds completely back into the liquid, normalising these effects.

Food Supplement

Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.

Storage

Store in a cool, dry place away from direct sunlight and heat. After opening, keep refrigerated and use daily to finish the product in a timely manner.

Contents

Ingredients: Water, Wild Garlic Leaf Extract* (Allium ursinum), Beetroot Sugar*, Microorganism Cultures*: Lactobacillus spp., Gluconobacter spp., Acetobacter spp., Komagataeibacter spp., Oenococcus oeni, Brettanomyces anomalus, Hanseanispora valbyensis.

* certified organic

Nutrition Information per 20 Drops% NRV*
Microorganism Cultures7.1 million CFU¹***
Wild Garlic Leaf Extract²18mg***
   of which alliin50µg***
   of which allicin0.1µg***
   of which S-allyl-L-cysteine27µg***

¹ colony-forming units; the number of CFU in the live microorganism cultures may vary
² all plant parts refer to the quantity used for maceration (cold extraction)
** Nutrient Reference Value
*** no NRV established

soya free
soya free
True Clean Label
True Clean Label
gluten free
gluten free
amber glass
amber glass
vegan
vegan
produced by fermentation
produced by fermentation
lactose free
lactose free
laboratory tested
laboratory tested
raw food
raw food

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