Herbal teas have been one of the most important applications of traditional herbalism for hundreds of years. Hot water helps release the valuable ingredients so that they can be easily absorbed by the body. Each herb represents a unique complex of active ingredients, sometimes combining hundreds of individual compounds. We select only the highest quality herbs from the best terroirs around the world, either from certified organic cultivation or wildcrafting. Our farms are often small, passionate family-run businesses with a long history of cultivating and processing the highest quality herbs and wild plants.
Yoshi En has recently grown out of Sunday Natural to become an independent premium tea store. As part of this transition, some products may still be shipped in Sunday Natural packaging.
Babydream Tea
Femme Balance
A smooth, aromatic organic herbal tea blend crafted to our own recipe. Hand-picked individual herbs such as lady's mantle, elderflower and lemon verbena. The highest quality premium ingredients produce a flavorful, functional herbal tea, 150g.
- Carefully selected organic herbs from the world's finest terroirs
- EU organic label. Cultivation without artificial fertilisers and plant protection products
- Rich in valuable phytochemicals from herbs, flowers and roots
| Ingredients | Elderflower, cranesbill (18%), yarrow, lady's mantle, raspberry leaves, catnip (12%), lemon verbena. All ingredients from certified organic cultivation. |
| Cultivation | EU certified organic. Cultivated without artificial fertilisers or plant protection products |
€12.90
Herbal Tea
Contents
Lady's Mantle
Lady's mantle (Alchemilla), a member of the Rosaceae family, is predominantly found in Europe, Asia and Africa, especially at high altitudes. In Europe alone, there are approximately 300 species of this plant. The name Alchemilla alludes to its almost magical properties: the water droplets which form on the inside of its leaves have been used as a household remedy since ancient times.
Elderflower
Elder (Sambucus nigra) often grows in close proximity to human habitation, where it nestles against houses and walls. The small tree graces us with its fragrant flowers from May to July, and as late summer transitions into autumn, the flowers mature into berries. The wisdom of the Celts acquainted them long ago with the uses of elder's blossoms and berries.
Cranesbill
Cranesbill (Geranium spp.) is a wild plant from the geranium family and is native to many regions of Europe. Herb Robert (Geranium robertianum) is particularly well known for its aromatic scent and delicate pink flowers. The characteristically deeply lobed leaves and the beak-like fruiting bodies, which give the plant its name, make cranesbill easy to identify. It prefers to grow in semi-shaded to shaded locations such as forest edges, hedges and damp meadows.
Catnip
Catnip (Nepeta cataria) belongs to the mint family (Lamiaceae) and is native to Europe, Asia and North Africa. The perennial, herbaceous plant prefers sunny, warm locations and often grows along roadsides, on rubble, walls and dry wasteland. It is characterised by its grey-green, heart-shaped and fine hairy leaves and small whitish to pale violet flowers.
Yarrow
Yarrow (Achillea millefolium) is found throughout Europe and northern Asia and has a long tradition in herbalism. According to Greek mythology, the soldier Achilles also used yarrow, and it is to this legend that yarrow owes its Latin name Achillea millefolium.
Lemon Verbana
Lemon verbena (Verbena triphylla) goes by many different names, including lemon beebrush and vervain. A true South American native, lemon verbena is indigenous to Argentina, Uruguay and Chile. It was introduced to Europe in the 18th century, where it was first scientifically described as a distinct species. As a perennial plant, lemon verbena thrives in nutrient-rich, well-draining sandy soil with plenty of sunshine in a sheltered location.
In spring, the root system sends out new stems before the elongated leaves appear from May, growing in whorls of three and emitting a strong lemon scent when fully grown. In August, small white flowers appear, each with four tiny petals.
Cultivation & Processing
Organic Certification
PL-EKO-01
Nicht-EU-Landwirtschaft
Preparation
Brewing Guide
Suitable for use throughout the menstrual cycle
Three times daily, add 2 teaspoons (5g) to 300ml of boiling water (100°C), let steep for 3-5 minutes.
Enjoy before meals.
Shake the package thoroughly before each use to ensure a perfect blend of the herbs.
Packaging
100% biodegradable and compostable (starch, cellulose, paper)
Recommended Teapot
For best results, we recommend using a large glass or porcelain teapot with an integrated tea strainer.
Recommended Tea Caddy
The ideal storage is in an airtight, internally coated metal tea caddy.