Green Tea
Original Japanese green tea from the leading green tea specialist Yoshien. After harvesting, the leaves are steamed immediately to stop enzymatic oxidation in order to preserve the natural, fresh aromas and the vivid green colour of the tea plant together with the many valuable nutrients, including polyphenols, catechins and amino acids.
Sencha Tea
Matcha GC1® Sachets
Specially developed premium matcha with an exceptionally high content of key green tea actives, including catechins, L-theanine and chlorophyll. Grown without pesticides in Kagoshima, Japan. Conveniently packaged in single-serve, aroma-protecting sachets for your daily dose of nutrients. Easily soluble in both hot and cold water. A healthier alternative to coffee, perfect for matcha lattes or as a nutritious addition to smoothies.
Gyokuro and Kabusecha
The fully shaded, particularly refined Gyokuro green tea with maximum umami (amino acids), a pleasant sweetness, and high chlorophyll content. Kabusecha, the semi-shaded premium green tea from Japan, combines the umami and sweetness of Gyokuro with the refined bitterness and complexity of Sencha.
GABA Tea
Much loved by tea connoisseurs for its soft, buttery taste, GABA tea undergoes a special oxygen-free (anaerobic) fermentation process that results in a significantly greater amount of the important endogenous non-proteinogenic amino acid GABA (γ-aminobutyric acid). Our delicious GABA tea comes from the foot of Mt. Fuji through one of Japan's top organic farmers and tea masters, Mr. Hirayanagi.
