The fields of Nuruki Seicha are located in the shadows of Kaimon Mountain (開聞岳) in southern Chiran, not far from Mt. Sakurajima. The Nuruki family has cultivated tea for over 20 years according to organic standards and comprehensive cultivation methods. We hold the Nuruki family's dedication to tea in high regard. Yuichiro Nuruki is the third generation of his family to run the farm. His father succeeded in converting the tea farm into an organic farm in the late 1990s, when agriculture in Chiran was still predominantly characterised by conventional cultivation methods. This was a challenging endeavour, particularly in the beginning. At first, the Nuruki family was ridiculed for their attempts to convert to organic farming and avoid the use of pesticides, and they had little experience or help with the transition. Yuichiro Nuruki's father, however, was not intimidated and today the Nuruki Tea Factory proudly produces premium organic teas that are notable for their strong character and nutritional benefits.
Yoshi En has recently grown out of Sunday Natural to become an independent premium tea store. As part of this transition, some products may still be shipped in Sunday Natural packaging.
Fukamushi Sencha
Kanayamidori Organic
Super premium sencha directly sourced from the passionate organic tea farmer and master of fukamushi teas, Yuichiro Nuruki. A classic and robust sencha made exclusively from the 1st harvest of the exclusive kanayamidori cultivar. From a choice terroir in Chiran, Kagoshima. 100g
| Character | Full-bodied, delicately bitter, robust, vegetal umami, milky sweet finish |
| Tea Garden | Nuruki Seicha; renowned organic tea farm in the Chiran terroir |
| Terroir | Chiran, Kagoshima, Japan |
| Harvest | 1st harvest (ichibancha), end of May, 2025 |
| Cultivar | Kanayamidori |
| Elevation | 160m |
| Steaming | Deep (fukamushi, 90 seconds) |
| Shading | Approximately 7 days; jikagise technique |
| Cultivation | Certified organic cultivation |
| Laboratory Tests | Radioactivity (annual test of region) and plant protection products |
| Grade | 96/100 p. (sencha category); super premium |
Tea Farm
Character
Tasting Notes
A robust green tea with an umami flavour reminiscent of leek, and with a slight bitterness. An aroma of fresh hay accompanies the milky sweet finish typical of kanayamidori and rounds off the bouquet of a rich and classic fukamushi sencha.
Leaf
Small leaf pieces with large, strong needles
Cup
Delicate yellowish green
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[Teesorte]
Sencha is by far the most widely grown green tea in Japan and forms the backbone of the Japanese tea tradition. The leaves are traditionally steamed for 10 - 60 seconds after harvesting, dried with hot air, shaken and then rolled into small flat needles. The flavour profile of Sencha is versatile, ranging from sweet, fresh, grassy notes on the one hand, to strong, tart, noble, bitter notes on the other, depending on the region of cultivation.
Yoshi En
Premium Organic Teas
Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.
Cultivation & Processing
Location, Cultivation, Processing
The tea farm is located by the sea in the top region of Chiran, Kagoshima, the southernmost prefecture of Japan. The terroir is flat, with very high sun exposure, and provides very fertile volcanic soil to the tea plants, as well as large amounts of valuable ash from the nearby Sakurajima volcano. The farm has been certified organic since 1998, and its unique fertiliser, which undergoes a three-year fermentation process, consists of a nutrient-rich blend of natural substances such as powdered bamboo and mineral-rich rock. To protect the tea leaves from the intense sunlight, they are shaded for approximately 7 days before harvesting. After the harvest, they are carefully washed to rinse away the ash. The leaves are rolled and dried using traditional machines made of high-quality bamboo, in which the tea farmer takes great pride.
Origin
This tea is exclusively sourced from the above mentioned tea farm in Chiran. Sourced directly from the tea farmer.
Organic Certification
PL-EKO-01
Nicht-EU-Landwirtschaft
Preparation
Brewing Guide
2 heaped teaspoons per 100–300ml water (60°C), steep for 2 minutes. Suitable for several infusions.
Packaging
Packed in a high-quality, airtight, resealable zipper pouch with nine protective layers to preserve flavour and prevent oxidation. After opening, press out as much air as possible when snapping shut.
Recommended Teapot
The ideal teapot for fukamushi sencha is a fukumushi tokoname kyusu with a special sieve designed for the small needles and leaves. Typical sieves are easily clogged by the tea leaves, resulting in an unsatisfactory pour. The special construction of the sieve in these kyusu allows for better water flow.
Laboratory Tests
We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements. Likewise, the regions of Japan from which we source our teas are tested for radioactivity for every harvest.
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels, down to every last detail.
Distributed by:
Yoshi en GmbH
Schöneberger Str. 21A
10963 Berlin