Hyaluronic Acid

As a result of its hygroscopic properties, hyaluronic acid is an important component of connective tissue, joint fluid, skin, and eyes. We offer 2 types of hyaluronic acid from fermentation with different molecular weights. Both are vegan and contain no additives

A premium and custom-made product with a bioidentically high molecular weight of 2.2 million daltons. This vegan hyaluronic acid is especially well-tolerated and has a purity of 98.3%.

Vegan hyaluronic acid with a middle molecular weight of 0.8 to 1.3 million daltons. Promotes skin and connective tissue elasticity due to its high water-binding capacity. Ultra-pure, highly bioavailable tablets. No additives.

The most highly available form of hyaluronic acid for significantly better absorption in the gut at the cellular level. True liposomal formulation resulting from the optimal ratio of hyaluronic acid to sunflower phospholipids. 100mg of hyaluronic acid per 10ml. Stabilised using natural sea buckthorn extract only, free of soy, citric acid and synthetic preservatives.