Olive Polyphenols

The olive tree is one of the longest living and most resistant trees on earth. The longevity of this tree is made possible by its rich content of valuable phytochemicals, compounds such as bioactive polyphenols and flavonols which protect the tree. The combination of these compounds differs greatly from leaf to fruit to oil such that each part of the olive tree possesses completely unique phytochemical spectrums.

Organic green olives from Italy. Our 100% natural powder made from fresh, raw olives offers a unique spectrum of valuable bitter compounds, antioxidants and prebiotic dietary fibres, the latter of which are partially lost in the normal pickling process of ordinary table olives. Freshly harvested and de-oiled, then gently dried at low temperatures.

Olive extract with the full spectrum of beneficial nutrients of both the olive fruit and the leaf. With a standardised content of 20% oleuropein, 13% triterpenic acids, 3% hydroxytyrosol and 3% tocopherols. In PEG- and carrageenan-free HPMC capsule shell. No additives, vegan.

Olive polyphenols derived from Spanish olive leaves, with a laboratory-tested oleuropein content of 40%. Vegan, no additives, made in the EU.

Cold-pressed olive oil from hand-harvested, laconic olives (single estate), highest quality class "extra virgin". With a particularly high concentration of beneficial olive polyphenols, which help to protect blood lipids from oxidative stress.

Olive Polyphenols

Green Olives - Polyphenols Plus

Olive Extract - Full Spectrum

High-Dose Olive Leaf Extract: 40% Oleuropein

Organic High Polyphenol Olive Oil