Olive Polyphenols

The olive tree is one of the longest living and most resistant trees on earth. The longevity of this tree is made possible by its rich content of valuable phytochemicals, compounds such as bioactive polyphenols and flavonols which protect the tree. The combination of these compounds differs greatly from leaf to fruit to oil such that each part of the olive tree possesses completely unique phytochemical spectrums.

Organic green olives from Italy. Our 100% natural powder made from fresh, raw olives offers a unique spectrum of valuable bitter compounds, antioxidants and prebiotic dietary fibres, the latter of which are partially lost in the normal pickling process of ordinary table olives. Freshly harvested and de-oiled, then gently dried at low temperatures.

Olive polyphenols derived from Spanish olive leaves, with a laboratory-tested oleuropein content of 40%. Vegan, no additives, made in the EU.