- Full-spectrum extract from the olive (Olea europaea)
- With a standardised content of 20% oleuropein, 13% triterpenic acids, 3% hydroxytyrosol and 3% tocopherols
- Obtained via pure water and food-grade ethanol extraction
- Olives used are harvested in the area immediately surrounding the production site
- Vegan, non-GMO, no additives
Full Spectrum Olive Extract
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