Fermented
Black Garlic Extract

Bundle

Highly pure, natural extract of black garlic via 10:1 water extraction with an exceptionally high S-allyl cysteine (SAC) content of 1%. Triple fermented over 3 months in a controlled process. Each capsule contains 300mg extract with 3mg SAC. Vegan. 2x60 capsules

  • Highly purified 10:1 water extract of black garlic
  • Natural, controlled triple fermentation over 3 months
  • The fermentation process creates new beneficial ingredients, while others are enriched, stabilised or transformed
  • This results in the highest possible concentration (1%) of S-allyl-cysteine (SAC)
  • 300mg extract per capsule with 3mg SAC
  • Studies show that fresh garlic contains only 0.019–1.7mg SAC per gram
  • Many times higher levels of antioxidants than white garlic
  • Very high bioavailability and rapid absorption in the small intestine
  • No unpleasant aftertaste or odours; also suitable for sensitive people
  • Non-GMO, no additives, vegan
  • Only vegan capsule shells: 100% free from carrageenans and PEG
  • Directions: 1 capsule per day
€24.51 €25.80
2x60 capsules

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
7596-bundle
€544.67 / 1 kg
Just one please

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
7596-bundle
€544.67 / 1 kg

Premium Bioactive Ingredients

  • Black garlic extract as a pure substance from a 100% natural source
  • From high-quality premium fermentation over three months under strictly controlled conditions
  • Incomparably high S-allyl cysteine (SAC) content of 1%
  • Full 300mg black garlic extract with valuable 3mg SAC per capsule
  • Increased bioavailability and particularly mild flavour
  • Non-GMO, no additives, vegan

How are we different?

The basis of our high-quality fermented black garlic is a particularly pure extract via 10:1 water extraction. During a carefully controlled fermentation process over a period of three months, the extract is triple fermented to create, enrich, stabilise and transform premium quality nutrients. This leads to an extremely high S-allyl-cysteine content (1%), which is usually either not reported or present in very small quantities. Due to the unique manufacturing process, our product has a mild taste and no unpleasant odours. The extract is also highly bioavailable.

For the capsule shells we use custom-made HPMC capsules that, unlike most other HPMC and pullulan capsules on the market, are 100% free from controversial additives such as carrageenans and PEG. We then package this product in environmentally friendly amber glass.

True Clean Label

  • Premium active ingredients in their purest form, sourced directly from the world’s best producers
  • Select raw materials as the basis of all our formulations
  • Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
  • If additives are needed, valuable natural ingredients are prioritised
  • Voluntary disclosure of every ingredient
  • In-house production to achieve our high standards of purity and quality
  • High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
  • Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Independent laboratory tests available on the product page
  • Vegan capsule shells 100% without PEG or carrageenans
  • Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
  • Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
  • Shipping boxes made from safe, sustainable materials
  • All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
  • Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons

Black Garlic

Black garlic is fresh white garlic (Allium sativum L.) that has undergone a fermentation process. Due to this technical process, in which both temperature and humidity play a crucial role, important new compounds are created while others are enriched, stabilised or transformed, resulting in many noted benefits, including the near disappearance of allicin, which is responsible for the characteristic odour. Black garlic gets its colour from the Maillard reaction, which describes a range of non-enzymatic chemical processes that also have a positive influence on the aroma.

Dosage

Directions

Take 1 capsule daily (300mg fermented black garlic extract with 3mg S-allyl cysteine) with 200ml water.

Food Supplement

Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.

Storage

Store in a cool, dry place away from direct sunlight and heat.

Contents

Ingredients: Fermented Black Garlic Extract, Glazing Agent: Hydroxypropyl Methylcellulose.
Contains: 60 capsules

Nutrition Information per Capsule% NRV*
Fermented Black Garlic Extract300mg-**
of which S-allyl cysteine3mg-**

* Nutrient Reference Value
** no reference available

Per capsule: 300mg fermented black garlic extract with 3mg S-allyl cysteine
Per jar: 18,000mg fermented black garlic extract with 180mg S-allyl cysteine

produced by fermentation
bioactive
amber glass
non-GMO
gluten free
verified capsules
lactose free
no additives
premium
high-quality manufacturing
soya free
True Clean Label
vegan

Product Details

  
ProductionBottling and encapsulation in the EU according to HACCP, GMP / ISO 22000:2018 standards
Finished products packaged in amber glass jars, and stored in non-toxic containers
Shipping in mineral oil-free boxes
CapsulesPlant-based cellulose (HPMC). Vegan
Premium HPMC quality: Free from controversial additives such as carrageenans and PEG
PackagingAmber glass to protect against light and oxidation (free from plasticisers and BPA).
To ReuseRemove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap.

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

MICROBIOLOGY/RESIDUAL SOLVENTS/PESTICIDES/PYRROLIZIDINE ALKALOIDS/POLYCYCLIC AROMATIC HYDROCARBONS

MICROBIOLOGY/
RESIDUAL SOLVENTS/
PESTICIDES/
PYRROLIZIDINE ALKALOIDS/
POLYCYCLIC AROMATIC HYDROCARBONS

See Tests

MICROBIOLOGY/RESIDUAL SOLVENTS/PESTICIDES/PYRROLIZIDINE ALKALOIDS/POLYCYCLIC AROMATIC HYDROCARBONSMICROBIOLOGY/RESIDUAL SOLVENTS/PESTICIDES/PYRROLIZIDINE ALKALOIDS/POLYCYCLIC AROMATIC HYDROCARBONSMICROBIOLOGY/RESIDUAL SOLVENTS/PESTICIDES/PYRROLIZIDINE ALKALOIDS/POLYCYCLIC AROMATIC HYDROCARBONSMICROBIOLOGY/RESIDUAL SOLVENTS/PESTICIDES/PYRROLIZIDINE ALKALOIDS/POLYCYCLIC AROMATIC HYDROCARBONSMICROBIOLOGY/RESIDUAL SOLVENTS/PESTICIDES/PYRROLIZIDINE ALKALOIDS/POLYCYCLIC AROMATIC HYDROCARBONS

Sunday Natural

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels, down to every last detail.

Learn more.

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