Tremella
Also known as snow fungus or white jelly mushroom, the tremella is one of the most popular mushrooms in Chinese cuisine and medicine. The tremella mushroom is known on the one hand for its culinary uses in Chinese and Taiwanese food, and on the other hand for its cosmetic uses as an ingredient in anti-ageing and beauty products.
Organic Tremella Extract
Ultra-pure, concentrated extraction using water and food grade alcohol. Extract standardised to 30% polysaccharides, including beta-glucans.
Organic Tremella Loose Powder and Capsules
Raw, finely ground organic tremella powder from the whole mushroom, active enzymes preserved. Available in convenient capsules or as a loose powder.