Fruits & Berries
The açaí berry (pronounced ah-sah-EE) is the dark purple fruit of the slender Euterpe oleracea, or the açaí palm. Its berries, which are rich in bioactives, have recently evolved from the nutritious staple food of the Tupi population in Brazil to a valued superfood across the world.
Freeze-dried, organic acerola cherries with 25% vitamin C and polyphenols from Brazil. No maltodextrin.
The pineapple (Ananas comosus) belongs to the bromeliaceae plant family and is an unusual plant. Each plant produces only one pineapple, which takes a full 13 to 15 months to grow before it is ready for harvesting. This fruit, once considered a status symbol, is rich in vitamin C, potassium, and enzymes.
Fully ripened bananas are rich in simple carbohydrates, which makes them an easily digested source of energy. Due to their high potassium content, bananas are often recommended to those with a potassium deficiency.
Baobab is the fruit of the baobab tree, also known as the monkey-bread tree (Adansonia digitata), which originates from the dry savannahs of Sub-Saharan Africa. All parts of the tree have been used for centuries in traditional African cultures. The baobab fruit is a good source of fibre and is naturally gluten-free and alkaline.
Organic camu camu powder (Myrciaria dubia) rich in vitamin C and polyphenols from the Peruvian Amazon at 200-300m elevation. Hand-picked from wild-growing trees along the riverside. Raw, directly sourced from the producer. Laboratory tested in Germany.
The carob tree (Ceratonia siliqua) can live for hundreds of years, and grows strong, far-reaching networks of roots. Over 70% of traditional carob production in the world takes place in Sicily, as the cultivation of carob has been intertwined with Sicilian culture for centuries.
The cranberry (Vaccinium macrocarpon), a plant closely related to the bilberry, is rich in phytochemicals. Proanthocyanidins (PACs) are the cranberry's most important and biologically active compounds. PACs are water-soluble polyphenols which are easily absorbed into the bloodstream via the gut.
The guarana plant, named after the indigenous Guaranì people, is native to the Amazon basin. Guarana has a long history and is cherished not only for its caffeine content but also for its polyphenols: guarana is rich in catechins, epicatechins, theobromine and theophylline. In fact, the natural phytochemical complex in guarana resembles that of cacao.
Premium organic rosehip powder (Rosa canina) from the south of Chile at 800m elevation. Whole fruit with seeds and shell for the full spectrum of vitamins, flavonoids, and galactolipids. Our powder is gently dried and finely milled for high bioavailability of the ingredients. Capsules with organic acerola as a 100% natural source of vitamin C. 500mg rosehip powder and 20mg vitamin C per capsule. Vegan, no additives.
Hibiscus (Hibiscus sabdariffa) is a plant from tropically warm regions that belongs to the mallow family. Hibiscus is known for its large red flowers that are rich in valuable organic acids (citric acid, hibiscin, malic acid), iron, vitamin C, polysaccharides, mucilage, and secondary phytochemicals such as anthocyanins and polyphenols.
Premium cacao products directly from a renowned cacao finca in San Martín, Peru (single origin). Unique blends of hand-harvested criollo and trinitario raw cacao beans. Gently dried for an authentically intense cacao taste and the retention of valuable nutritious substances: vitamins, polyphenols and vital substances of the raw cacao beans.
Coconut products from 100% freshly harvested organic coconuts. Premium quality and fair trade. Natural, raw, and extra virgin. Vegan, no additives.
Organic lucuma (Pouteria lucuma) powder, sourced from the Peruvian Andes (at elevations of 1,500-3,000m). Nutritious sugar substitute with a very low glycemic index. 100% natural, raw, sourced directly from the farm.
Organic mango pieces made from sun-ripened mangos in premium quality from Burkina Faso. Hand-harvested and gently processed for the retention of nutrients and an intense, fruity-sweet taste. Unsulphured. Vegan, no additives.
Premium fruit powder made from sun-ripened maqui berries in organic raw quality. Maqui (Aristotelia chilensis), also known as Queldón, grow in the Andes, have a fruity sweet and sour taste, and are rich in vitamins as well as antioxidative anthocyanins. Our maqui are hand-picked on certified organic family-operated farms in Chile.
Dried white organic mulberries in premium raw food quality. Hand-harvested from old trees in southeastern Turkey. Sun-dried and untreated for the retention of the strong sweet taste and light honey notes. Natural, unsulphured, unsweetened. Vegan, no additives.
Organic noni juice from Tahiti. Premium quality, cold-pressed, no sugar. 100% natural. 500ml
Organic purple corn (Zea mays L.) from the kernels and the whole cob: rich in anthocyanins from the Peruvian Andes Mountains at 2,600m elevation. 100% natural and raw. Directly sourced from the farm, and German laboratory tested
The blueberry (Vaccinium myrtillus/Myrtilli fructus) belongs to the heather family (Ericaceae). It is native to the temperate climate zones of northern Europe and Asia and prefers semi-shady locations such as deciduous and coniferous forests. Its blue colour is due to the high proportion of secondary phytochemicals it contains.