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Fruits & Berries
Exquisite selection of premium fruits and berries from traditional and certified organic cultivation in the world's top terroirs. Sun-ripened, hand-harvested and gently processed for intense flavours and the preservation of all valuable ingredients.
Açaí
The açaí berry (pronounced ah-sah-EE) is the dark purple fruit of the slender Euterpe oleracea, or the açaí palm. Its berries, which are rich in bioactives, have recently evolved from the nutritious staple food of the Tupi population in Brazil to a valued superfood across the world.
Acerola
Freeze-dried, organic acerola cherries with 25% vitamin C and polyphenols from Brazil. No maltodextrin.
Pineapple
Our organic pineapple pieces are made from fully sun-ripened organic fruits from Ghana. The fruit has a long ripening time and is hand-picked only once a year. It is then gently dried to retain its typical fruity, sweet flavour, pleasant sourness and soft texture. No additives, unsulphurised, vegan.
Baobab
Baobab is the fruit of the baobab tree, also known as the monkey-bread tree (Adansonia digitata), which originates from the dry savannahs of Sub-Saharan Africa. All parts of the tree have been used for centuries in traditional African cultures. The baobab fruit is a good source of fibre and is naturally gluten-free and alkaline.
Camu Camu
Organic camu camu powder (Myrciaria dubia) rich in vitamin C and polyphenols from the Peruvian Amazon at 200-300m elevation. Hand-picked from wild-growing trees along the riverside. Raw, directly sourced from the producer. Laboratory tested in Germany.
Carob
The carob tree (Ceratonia siliqua) can live for hundreds of years, and grows strong, far-reaching networks of roots. Over 70% of traditional carob production worldwide takes place in Sicily, as the cultivation of carob has been intertwined with Sicilian culture for centuries.
Cranberry
The cranberry (Vaccinium macrocarpon), a plant closely related to the bilberry, is rich in phytochemicals. Proanthocyanidins (PACs) are the cranberry's most important and biologically active compounds. PACs are water-soluble polyphenols which are easily absorbed into the bloodstream via the gut.
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40% Proanthocyanidins
water-ethanol extraction
€16.9090 capsules
€692.62 / 1kg
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Bundle
water-ethanol extraction
€32.11 €33.802x90 capsules
€657.99 / 1kg
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Guarana
The guarana plant, named after the indigenous Guaranì people, is native to the Amazon basin. Due to its high caffeine content, the seeds are used to make both coffee-like and soft drinks.
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Bahia, Brazil
demeter, raw
€14.90100 capsules
€183.50 / 1kg
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Bundle
demeter, raw
€28.31 €29.802x100 capsules
€174.32 / 1kg
Rosehip
Premium organic rosehip powder (Rosa canina) from the south of Chile at 800m elevation. Whole fruit with seeds and shell for the full spectrum of vitamins, flavonoids, and galactolipids. Our powder is gently dried and finely milled for high bioavailability of the ingredients. Capsules with organic acerola as a 100% natural source of vitamin C. 500mg rosehip powder and 20mg vitamin C per capsule. Vegan, no additives.
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From 5 Sources + Flavonoids
OPC, quercetin, rutin & more
€16.90100 capsules
€181.92 / 1kg
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From 5 Sources + Flavonoids
OPC, quercetin, rutin & more
€32.11 €33.802x100 capsules
€172.82 / 1kg
Hibiscus Flowers
Hibiscus (Hibiscus sabdariffa) is a plant from tropically warm regions that belongs to the mallow family. Hibiscus is known for its large red flowers that are rich in valuable organic acids (citric acid, hibiscin, malic acid), iron, vitamin C, polysaccharides, mucilage, and secondary phytochemicals such as anthocyanins and polyphenols.
Cacao
Premium cacao products directly from a renowned cacao finca in San Martín, Peru (single origin). Unique blends of hand-harvested criollo and trinitario raw cacao beans. Gently dried for an authentically intense cacao taste and the retention of valuable nutritious substances: vitamins, polyphenols and vital substances of the raw cacao beans.
Coconut Products
Coconut products from 100% freshly harvested organic coconuts. Premium quality and fair trade. Natural, raw, and extra virgin. Vegan, no additives.
Lucuma
The lucuma fruit is native to the high altitudes of the Peruvian Andes and is one of the most widely cultivated fruits in Peru today. Due to its sweet and mild taste, which is slightly reminiscent of mango, caramel and chamomile, the fruit is traditionally used as a sugar substitute to refine desserts.
Organic Mango
Premium, organic mango pieces made from sun-ripened mangos from Burkina Faso. Hand-harvested and gently processed for the retention of nutrients and an intense, fruity-sweet taste. Unsulphured. Vegan, no additives.
Maqui
Premium fruit powder made from sun-ripened maqui berries in organic raw quality. Maqui (Aristotelia chilensis), also known as Queldón, grow in the Andes, have a fruity sweet and sour taste, and are rich in vitamins as well as antioxidative anthocyanins. Our maqui are hand-picked on certified organic family-operated farms in Chile.
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25% Delphinidins
35% anthocyanins
€19.9060 capsules
€1,275.64 / 1kg
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Bundle
35% anthocyanins
€37.81 €39.802x60 capsules
€1,211.86 / 1kg
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Organic Mulberries
These raw, organic white mulberries have been sun-ripened and hand-picked from their original trees in south-east Turkey. They are left untreated to preserve their strong, sweet flavour with light notes of honey. Natural, dried organic mulberries, unsulphured, no additives, vegan.
Purple Corn
Organic purple corn (or purple maize; Zea mays L.) from the kernels and the whole cob: rich in anthocyanins from the Peruvian Andes Mountains at an elevation of 2600m. 100% natural and raw. Directly sourced from the farm and German laboratory tested
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Huanta, Ayacucho, Peru
raw powder, 2% anthocyanins
€10.50200g
€52.50 / 1kg
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Huanta, Ayacucho, Peru
raw powder, 2% anthocyanins
€19.95 €21.002x200g
€49.88 / 1kg
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Wild Blueberries
The blueberry (Vaccinium myrtillus/Myrtilli fructus) belongs to the heather family (Ericaceae). It is native to the temperate climate zones of northern Europe and Asia and prefers semi-shady locations such as deciduous and coniferous forests. Its blue colour is due to the high proportion of secondary phytochemicals it contains.
