Fruits & Berries
Premium organic açaí powder (Euterpe oleracea) from 100% fresh, whole berries. Wild-grown in the untouched forests of the Brazilian Amazon. High-quality production via freeze-drying and gentle milling to retain the full strength of all the valuable raw ingredients of the berries. 100% natural without sweeteners and unsulphurised. Deep violet, fruity powder that tastes great in smoothies, juices, and cereal. No additives.
Freeze-dried, organic acerola cherries with 25% vitamin C and polyphenols from Brazil. No maltodextrin.
The pineapple (Ananas comosus) belongs to the bromeliaceae plant family and is an unusual plant. Each plant produces only one pineapple, which takes a full 13 to 15 months to grow before it is ready for harvesting. This fruit, once considered a status symbol, is rich in vitamin C, potassium, and enzymes.
Fully ripened bananas are rich in simple carbohydrates, which makes them an easily digested source of energy. Due to their high potassium content, bananas are often recommended to those with a potassium deficiency.
Baobab is the fruit of the baobab tree, also known as the monkey-bread tree (Adansonia digitata), which originates from the dry savannahs of Sub-Saharan Africa. All parts of the tree have been used for centuries in traditional African cultures. The baobab fruit is a good source of fibre and is naturally gluten-free and alkaline.
Organic camu camu powder (Myrciaria dubia) rich in vitamin C and polyphenols from the Peruvian Amazon at 200-300m elevation. Hand-picked from wild-growing trees along the riverside. Raw, directly sourced from the producer. Laboratory tested in Germany.
The carob tree (Ceratonia siliqua) can live for hundreds of years, and grows strong, far-reaching networks of roots. Over 70% of traditional carob production in the world takes place in Sicily, as the cultivation of carob has been intertwined with Sicilian culture for centuries.
The cranberry (Vaccinium macrocarpon), also known as the large-fruited cranberry, contains a number of valuable plant substances. The most important and biologically active ingredients of the cranberry are the proanthocyanidins (PACs), which belong to the polyphenol family. PACs are water-soluble and are easily absorbed into the bloodstream through the intestines.
The guarana plant is native to the Amazon Basin and named after the indigenous Guaranì people. Guarana has a long history and is cherished not only for its caffeine, but also polyphenols such as catechins, epicatechins, theobromine, and theophylline. The natural phytochemical complex in guarana resembles that of cacao.
Premium organic rosehip powder (Rosa canina) from the south of Chile at 800m elevation. Whole fruit with seeds and shell for the full spectrum of vitamins, flavonoids, and galactolipids. Our powder is gently dried and finely milled for high bioavailability of the ingredients. Capsules with organic acerola as a 100% natural source of vitamin C. 500mg rosehip powder and 20mg vitamin C per capsule. Vegan, no additives.
Hibiscus (Hibiscus sabdariffa) is a plant from tropically warm regions that belongs to the mallow family. Hibiscus is known for its large red flowers that are rich in valuable organic acids (citric acid, hibiscin, malic acid), iron, vitamin C, polysaccharides, mucilage, and secondary phytochemicals such as anthocyanins and polyphenols.
Premium cacao products directly from a renowned cacao finca in San Martín, Peru (single origin). Unique blends of hand-harvested criollo and trinitario raw cacao beans. Gently dried for an authentically intense cacao taste and the retention of valuable nutritious substances: vitamins, polyphenols and vital substances of the raw cacao beans.
Coconut products from 100% freshly harvested organic coconuts. Premium quality and fair trade. Natural, raw, and extra virgin. Vegan, no additives.
Organic lucuma (Pouteria lucuma) powder, sourced from the Peruvian Andes (at elevations of 1,500-3,000m). Nutritious sugar substitute with a very low glycemic index. 100% natural, raw, sourced directly from the farm.
Old Hindu scriptures refer to the mango as the food of the gods. The sweet, aromatic fruit not only tastes delicious, but also supplies a balanced range of nutrients. Mangos are rich in beta-carotene, vitamin C, potassium, and fibre.
Premium fruit powder made from sun-ripened maqui berries in organic raw quality. Maqui (Aristotelia chilensis), also known as Queldón, grow in the Andes, have a fruity sweet and sour taste, and are rich in vitamins as well as antioxidative anthocyanins. Our maqui are hand-picked on certified organic family-operated farms in Chile.
These berries, which are similar in shape to blackberries, are made up of clusters of very small stone fruits. When eaten fresh, ripe mulberries are sweet and juicy. When dried, they become firm and develop a sweet, honey-like flavour. White mulberries are rich in vitamin C, potassium, zinc, iron, and resveratrol
Organic noni juice from Tahiti. Premium quality, cold-pressed, no sugar. 100% natural. 500ml
Organic purple corn (Zea mays L.) from the kernels and the whole cob: rich in anthocyanins from the Peruvian Andes Mountains at 2,600m elevation. 100% natural and raw. Directly sourced from the farm, and German laboratory tested
The bilberry (Vaccinium myrtillus/Myrtilli fructus), with its eponymous fruit, belongs to the heather family (Ericaceae). It is native to the temperate climate zones of northern Europe and Asia and prefers semi-shady locations such as deciduous and coniferous forests. Its blue colour is due to the high proportion of secondary phytochemicals it contains.