Premium Organic
Virgin Coconut Oil

Cold-Pressed within 72 Hours of Harvest

Our premium, high-quality organic coconut oil is derived from sun-ripened coconuts, freshly-harvested by independent organic farmers in the Philippines. The quality of the coconuts, as well as their gentle processing within 72 hours of harvest, gives the oil its pure and fresh flavour, and makes it biologically valuable. 

VCO vs. KOPRA

We use a processing method known as the VCO process, which is distinctly different from the (cheaper) KOPRA process. According to the VCO process, the coconuts are peeled, then their white flesh is grated and gently dried. The extra virgin oil is then produced, using a cold-pressing process.

In contrast to VCO coconuts, KOPRA coconuts are pressed while still inside their brown skins, then chemically deodorised to make the oil edible.

Ingredients: 100% pure Cold-Pressed Organic Coconut Oil.

Organic Certification

This nutrient-rich, native organic coconut oil is indispensable for everyday healthy cooking, baking, and frying, and for preparing dishes in raw food quality.

Our aromatic, nutritious coconut oil is freshly harvested and cold-pressed. It can be added to drinks, soups, ice cream and savoury dishes. It can also be used as a healthy substitute for butter, or added to meals as a food supplement.

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

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