New Customer? Start here.
  1. Order Status
  2. Order Again
  3. Change Order
  4. Returns & Complaints
  5. Contact Us

Uropass Forte
Tea

Health Tea

SKU
N5481PDE
Our Uropass Forte Tea Blend with bearberry, orthosiphon, goldenrod, restharrow, and yarrow. Hand-selected herbs: wild-grown as well as from pesticide-free cultivation on traditional, regional farms. Carefully formulated for optimal effect. High content of valuable plant compounds. Also contains blueberries, cranberries, juniper and fennel. 150g
  • Special tea blend to support the bladder
  • Carefully formulated for optimal effect
  • Hand-selected herbs from top farms
  • From traditional, regional tea farms
  • High content of valuable plant compounds

 

Character Mildly tart, pleasantly bitter and herbal with a touch of smokiness. Mouth-watering, subtle astringency
Ingredients Bearberry leaves, orthosiphon leaves, goldenrod, blueberries, cranberries, restharrow root, juniper berries (slightly crushed), fennel seeds, yarrow.
Origin Select farms in Italy (Tuscany), Austria (alpine foothills), and Indonesia
Drying Gently air-dried
Organic Cert. Cultivated without artificial fertiliser or pesticides
Packaging 100% biodegradable and compostable (starch, cellulose, paper).
€9.90
150g

Delivery : 1-3 business days

Incl. VAT, excl. Shipping

SKU
N5481PDE
€66.00 / 1kg
Notify me when this product is available:

Incl. VAT, excl. Shipping

Id
N5481PDE
€66.00 / 1kg
Reminder set

Tea Farm

All our herbs are sourced from select traditional farms of which some have long family traditions. These small farms are all located in natural areas shielded from pollution and other contaminants. Our partner farms in Tuscany, Italy, are furthermore regional pioneers in sustainable cultivation. Our orthosiphon leaves are sourced directly from their place of origin, namely Indonesia, where they grow under optimal conditions. Other herbs sourced from the alpine foothills of Austria also benefit from the conditions of their natural habitat.

YOSHI EN

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Contents

Bearberry Leaves

The bearberry (Uvae ursi folium) is an evergreen shrub that, like blueberries and gooseberries, belongs to the Ericaceae family. Bearberry leaves have been used to support the function of the urinary tract and rest on a long tradition since at least the Middle Ages as documented by a 13th century English book of herbs. Today bearberry leaves are being further studied for their effects on human health.

Active compounds within bearberry leaves include phenoglycosides, tannina, flavonoids and organic acids. The most important phenoglycoside is arbutin, which the body converts into the effective form hydroquinone. This glycoside supports the effects of the tannins and flavonoids, thus contributing to the synergistic effect of the complex.

Orthosiphon Leaves

Orthosiphon has been cherished in indigenous Indonesian and Australian cultures for centuries and was only relatively recently introduced to Europe in the 1970s. The leaves of the orthosiphon plant have a diuretic effect as a result of the contained flavonoids, triterpenes and saponins. Othosiphon has therefore traditionally been used to cleanse the bladder and urinary tract. Among the most important plant compounds are sinensetin, the caffeic acid derivative rosmarinic acid, small amounts of essential oil, oygenated diterpene, as well as orthosiphol.

Goldenrod

The true goldenrod herb (Solidaginis virgaureae herba) has likewise been used traditionally for centuries for cleansing the urinary tract. The herb contains numerous highly active compounds such as the flavonoid quercetin, triterpene saponins, and phenylglycosides including leicarposide.

Blueberries

On account of their high density of nutrients and plant compounds, blueberries are considered an absolute superfood. Their nutritional value is also high even when consumed as a tea. The compounds inside blueberries include catechins, tannins, flavonoids and anthocyanin glycosides, which all synergistically support one another.

Cranberries

The large-fruited cranberry (Vaccinium macrocarpon), more commonly known simply as the cranberry, is native mainly to North America and the eastern and northern parts of Europe, where it is used as both a traditional remedy and as a food. Cranberries contain a number of highly effective plant compounds that have strong antioxidant properties. In particular, they are rich in proanthocyanidins (PACs), which belong to the polyphenol family. Additionally, cranberries contain vitamins (vitamin C, beta-carotene, vitamin B6, folate, vitamin K), minerals (potassium, calcium, magnesium), and acids. PACs are considered the most important active components of cranberries and are responsible for many of the health benefits associated with the berries. PACs are well-researched, and their diverse antioxidant effects are currently the subject of scientific studies. PACs are water-soluble and are easily absorbed into the bloodstream through the intestines. PACs are later filtered out of the blood via the kidneys and then enter the bladder, where they are ultimately excreted through urine.

Restharrow

The spiny restharrow is native to Europe, Western Asia, and North Africa, and has also been used traditionally for centuries for cleansing the urinary tract. Active compounds in restharrow include isoflavonoids such as ononin and genistein, essential oils, as well as triterpenes such as onocol and spinonin.

Juniper Berries (Partially Crushed)

Since ancient times juniper berries have been considered a natural means of cleansing the urinary tract. The effect of juniper berries is largely attributed to their essential oils composed of the terpenes α-pinene, sabinene, myrcene, and terpinen-4-ol. These essential oils are further boosted by a broad spectrum of tannins, leucoanthocyanidins, and flavonoids.

Fennel Seeds

Fennel is one of the oldest applied herbs in the world and was once used by the Mesopotamians 3,000 BCE as well as the ancient Egyptians, Greeks, and Romans. Fennel contains highly active essential oils such as trans-anethol, fenchon, estragol and methyleugenol, as well as special tannins that synergistically support its effects.

Yarrow

Yarrow naturally occurs across Europe and parts of Northern Asia, and has a long history as a medicinal herb. According to Greek mythology, yarrow was used to heal Achilles's wounds which is why the plant is scientifically known as Achillea millefolium. Active compounds in yarrow include essential oil, tannins, and flavonoids.

Cultivation & Processing

All ingredients are cultivated according to natural methods and completely without the use of pesticides and artificial fertilisers.

Austrian Herbs

The mountain herbs grow at elevations of 500-900m in the gently rolling foothills of the alps, far from industry and major highways. Herbs have flourished here since the 13th century, and have long been cultivated using traditional methods. The herbs grow in small fields according to organic standards and completely without the use of chemicals.

Cultivation is largely only possible by hand, and the harvest is performed in part by hand and in part with machinery. Due to the climatic conditions, irrigation is not necessary. Within 1-2 hours after harvest, the herbs are gently dried in a cabinet dryer at 40°C for 12-24 hours. Thereafter the herbs are roughly cut and packaged. The dried herbs are not sprayed, light-treated, or processed further.

The climatic conditions of the Pre-Alps strongly influence the quality of the herbs. The main factors affecting the growth of the herbs are the mild summers with cool nights and harsh winters (highland climate) that are paired with consistent precipitation and humidity the whole year round. The careful selection of herbs, an advantageous location with granite soil, gentle processing, as well as strict standards ensure that the herbs from these farms are of top quality. The resulting herbs are incredibly rich in taste, nutritious, and contain a high concentration of essential oils as well as phytochemicals.

Italian Herbs

Our partner farms in Tuscany are pioneers of biodynamic and sustainable agriculture in Italy. The farms combine fields for farming with forested land and meadows in unique ways that allow for wild-growing and naturally occurring herbs. The sustainable cultivation methods as well as the especially mindful and gentle processing mean that almost everything is done by hand. Expertise gained over the years in cultivating and harvesting herbs results in products with the best possible nutritional quality as well as noticeably stronger aromas.

Preparation

Brewing Guide

Prepare 3 times a day: 1.5 tsps (4.5g) tea per 250ml boiling water (100°C). Steep for 5 minutes.
Shake the package thoroughly before each use to ensure that the herbs are well mixed.

Recommended Teapot

The ideal teapot for our relaxation tea is a large glass or porcelain teapot with a strainer.

Recommended Storage

Ideally store in an airtight, double-coated metal tin.

Welcome! Which language would you like to use?

Loading...
The image could not be loaded.