Small family-owned tea farm specialising in organic tea cultivation, located in idyllic Miyazaki.
New
Yoshi En has recently grown out of Sunday Natural to become an independent premium tea store. As part of this transition, some products may still be shipped in Sunday Natural packaging.
Kabusecha
Miyazaki Organic
Super Premium 97 P.
Premium organic Kabuse tea from the top region of Takaoka in Miyazaki, 1st harvest, Yabukita cultivar, shaded for 7-14 days. 100g
| Character | Beautiful umami, easy-to-drink, full-bodied and deep, pleasantly sweet and flavoursome, fruity |
| Tea Garden | Small family business |
| Terroir | Takaoka, Miyazaki Prefecture, Japan |
| Harvest | 1st harvest (Ichibancha) 2025, early to mid-May |
| Cultivar | Yabukita |
| Elevation | 150-400m above sea level |
| Steaming | Short (Asamushi, 20-30 seconds) |
| Shading | 7-14 days before harvest (Jikagise) |
| Cultivation | Certified organic cultivation |
| Laboratory Tests | Radioactivity (annual test of region) and pesticides |
| Grade | 97/100 p. (Kabusecha category); Super Premium |
€24.90
100g
Tea Farm
Character
Tasting Notes
This premium Kabusecha is grown in the top terroir of Takaoka and impresses with its beautifully balanced flavour profile. Despite its mild character, it possesses a deep, flavoursome umami, accompanied by a delicate sweetness and freshness. The finish reveals a gentle bitterness and a pronounced fruitiness. Overall, a palatable, full-bodied Kabusecha – as refreshing as the Miyazaki sunshine.
KABUSECHA
Kabuse (Japanese: 冠茶) literally means "covered" and refers to the shading of this green tea before its harvest. The Kabuse cultivation technique was developed around the same time as that of the fully-shaded Gyokuro, which, together with Matcha, is Japan's finest, most expensive green tea variety. The process for making Kabusecha is therefore very similar to Gyokuro, differing only in the length and type of shading: Kabuse tea is usually shaded for only half as long and with a greater allowance of light. Both teas are then steamed and rolled like Sencha. The leaves of the 1st harvest are typically used for Kabusecha, although a few teas are also made from the 2nd harvest.
Yoshi En
Premium Organic Teas
Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.
Cultivation & Processing
Cultivation & Processing
Special features in location, cultivation & processing
The flat tea fields lie nestled between the mountains and close to the sea. Not only are the soils in Miyazaki particularly fertile, but the southern location and subtropical climate also provide plenty of sunshine, resulting in especially aromatic tea.
Single Origin
This tea is exclusively sourced from the above mentioned tea farm in Miyazaki. Sourced directly from the tea farmer.
Organic Certification
PL-EKO-01
Nicht-EU-Landwirtschaft
Preparation
Preparation
Brewing Guide
2–3 rounded teaspoons (approx. 6–8 g) per 150–200 ml water, 55–60 °C, steep for 2 minutes.
We recommend preparing up to five infusions. For subsequent infusions, the steeping time should be reduced to 15–20 seconds each, while the temperature may be increased to around 75 °C according to taste.
Packaging & Storage
Directly packaged for us on-site in a high-quality, airtight, resealable zipper pouch with nine protective layers to preserve flavour and prevent oxidation. When closing the bag, press out as much air as possible to keep the tea well preserved.
Recommended Teapot
Ideal is a Banko Kyusu, crafted from the distinctive violet Banko clay. Renowned for its high iron content and traditional reduction firing, this exceptional clay enhances the finest flavour notes of Kabusecha – from its rich amino acids and fresh chlorophyll to its unique, delicate nuances. Because of Kabusecha deep steaming and fine leaf particles, we especially recommend our Banko Kyusu with a built-in, ultra-fine stainless steel mesh filter. Another excellent option, cherished by Kabusecha connoisseurs, is a premium Shiboridashi without a handle, ideal for bringing out intense umami flavours.
Laboratory Tests
Laboratory Tests
We go to great lengths to identify the finest organic tea farms across the world’s most celebrated terroirs. All our teas are sourced directly from the farmer and, with a few exceptions, are certified organic or come from pesticide-free farms. Each batch of tea for every harvest is tested for pesticides and other pollutants in an independent German lab to ensure they meet our strict quality standards as well as HACCP food safety requirements.
Sunday Natural
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels, down to every last detail.