Black garlic is fresh white garlic (Allium sativum L.) that has undergone a fermentation process. Due to this technical process, in which both temperature and humidity play a crucial role, important new compounds are created while others are enriched, stabilised or transformed, resulting in many noted benefits, including the near disappearance of allicin, which is responsible for the characteristic odour. Black garlic gets its colour from the Maillard reaction, which describes a range of non-enzymatic chemical processes that also have a positive influence on the aroma.
Fermented
Black Garlic Extract
Extract
SKU
7596
Highly pure, natural 10:1 water extract of black garlic with exceptionally high S-allyl cysteine (SAC) content (1%). Triple fermented over 3 months in a controlled process, 300mg extract with 3mg SAC per capsule. Premium quality, vegan. 60 capsules
- Highly purified 10:1 water extract of black garlic
- Natural, controlled triple fermentation over 3 months
- The fermentation process creates new beneficial ingredients, while others are enriched, stabilised or transformed
- This results in the highest possible concentration (1%) of S-allyl-cysteine (SAC)
- 300mg extract per capsule with 3mg SAC
- Studies show that fresh garlic contains only 0.019 to 1.7mg SAC per gram
- Many times higher levels of antioxidants than white garlic
- Very high bioavailability and rapid absorption in the small intestine
- 1 capsule is sufficient as daily intake under normal circumstances
- Classic application, no unpleasant aftertaste, no unpleasant odours, also suitable for sensitive people
In stock
Premium Bioactive Ingredients
- Black garlic extract as a pure substance from a 100% natural source
- From high-quality premium fermentation over three months under strictly controlled conditions
- Incomparably high S-allyl cysteine (SAC) content of 1%
- Full 300mg black garlic extract with valuable 3mg SAC per capsule
- Increased bioavailability and particularly mild flavour
- Non-GMO, no additives, vegan
How are we different?
The basis of our high-quality fermented black garlic is a particularly pure 10:1 water extract. During a carefully controlled fermentation process over a period of three months, the extract is triple fermented to create, enrich, stabilise and transform premium quality nutrients. This leads to an extremely high S-allyl-cysteine content (1 %), which is usually either not reported or present in very small quantities. Due to the unique manufacturing process, our product has a mild taste and no unpleasant odours. The extract is also highly bioavailable.
For the capsule shells we use custom-made HPMC capsules that, unlike most other HPMC and pullulan capsules on the market, are 100% free from controversial additives such as carrageenans and PEG. We then package this product in environmentally friendly amber glass.
- Premium active ingredients in their purest form
- Sourced directly from the world’s best producers
- Our select raw materials are the basis of all our formulations
- Complete avoidance of all unnecessary additives and adjuvants
- Exclusive use of valuable natural ingredients for additives
- We voluntarily declare all ingredients
- All extractions performed without the use of chemical solvents
- Custom production when necessary, in order to achieve the highest possible level of purity
- Independent laboratory testing available on product pages
- Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
- Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
- Vegan capsule shells, 100% free from PEG and carrageenans
- Amber glass and 100% compostable pouches used for packaging
- Stored in non-toxic containers
- Shipped in mineral oil-free boxes
- All products guaranteed 100% free from magnesium stearate, silicon dioxide, nanoparticles (no legal opportunism), genetic engineering, artificial colours and flavours, titanium dioxide and added sugar & sweeteners
Black Garlic
Dosage
Recommended Dosage
Take 1 capsule daily (300mg fermented black garlic extract with 3mg S-allyl cysteine) with 200 ml water.
Food Supplement
Do not exceed the recommended dose. Food supplements cannot replace a balanced and varied diet. Keep out of reach of children.
Storage
Store in a cool, dry place away from direct sunlight and heat.
Contents
Ingredients
Ingredients: Black Garlic Extract.
Capsule shells: Hydroxypropyl Methylcellulose.
Contains: 60 capsules
Ingredients
| Nutrition Information per Capsule | % NRV* |
|
| Fermented Black Garlic Extract | 300 mg | -** |
| of which S-allyl-Cystein | 3 mg | -** |
* Nutrient Reference Value
** no reference available
Per capsule: 300mg fermented black garlic extract with 3mg S-allyl cystein
Per jar: 18,000mg fermented black garlic extract with 180mg S-allyl cystein
Product Details
| German Pharmaceutical Number (PZN) | 18488031 |
| Production | In-house production in Europe, bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards Finished products packaged in amber glass jars and stored in non-toxic containers Shipping in mineral oil-free boxes |
| Capsules | Plant-based cellulose (HPMC). Vegan Premium HPMC quality: Free from controversial additives such as carrageenans and PEG |
| Packaging | Amber glass jar to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap. |
Sunday Natural
Sunday Philosophie
For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels and down to every last detail.
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