- Turmeric root (Curcuma longa) prepared through a traditional lactic acid fermentation (vegan) of Lactobacillus plantarum
- The fermentation process supports the ingredient’s stability and preserves naturally occurring bioactive metabolites
- Standardised minimum content of 2% curcuminoids and 1.2% curcumin plus 1.5 billion Lactobacillus plantarum cells in postbiotic form
- Naturally mild taste, non-GMO, no unnecessary additives, vegan
- High-quality HPMC capsules: vegan and free from additives such as PEG and carrageenans
Fermented Turmeric
-
x
