- Fermented red yeast rice (Monascus purpureus) as a pure substance without monacolin K, other monacolins or statins
- Derived from a high-quality fermentation process over three months under strictly controlled conditions
- Full 440mg red yeast rice with valuable 3.1mg monascin and 1mg ankaflavin per capsule
- Increased bioavailability and particularly mild flavour
- Non-GMO, no additives, vegan
Fermented Red Yeast Rice
Without Monacolins
3-fold fermentation
Red yeast rice with standardised monascin and ankaflavin content of 0.7% and 0.2% respectively, free of monacolin K, monacolins and statins. Triple fermented under controlled conditions for 3 months. 440mg extract with 3.1 mg monascin and 1.0mg ankaflavin per capsule. Vegan. 30 capsules
- Natural, fermented red yeast rice (Monascus purpureus)
- Derived from a special variety without monacolin K, other monacolins or statins
- Contains high levels of monascin and ankaflavin
- Recommended for those who are unable to take statins, or who are already taking statin drugs and want to avoid the risk of interactions or excessive intake
- 440mg extract with 3.1mg monascin and 1mg ankaflavin
- Non-GMO, no additives, vegan
€21.90
30 capsules
Premium Bioactive Ingredients
How are we different?
The basis of our high-quality fermented red rice formula is a special variety of rice that is completely free of monacolin K, other monacolins and statins. As part of the carefully controlled triple fermentation process, which lasts three months, premium-quality beneficial compounds are created, enriched, stabilised or transformed. This leads to an exceptionally high, standardised content of monascin (0.7%) and ankaflavin (0.2%). Our red yeast rice extract is also highly bioavailable.
For the capsule shells we use custom-made HPMC capsules that, unlike most other HPMC and pullulan capsules on the market, are 100% free from controversial additives such as carrageenans and PEG. We then package this product in environmentally friendly amber glass.
- Premium active ingredients in their purest form, sourced directly from the world’s best producers
- Select raw materials as the basis of all our formulations
- Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
- If additives are needed, valuable natural ingredients are prioritised
- Voluntary disclosure of every ingredient
- In-house production to achieve our high standards of purity and quality
- High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
- Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
- Independent laboratory tests available on the product page
- Vegan capsule shells 100% without PEG or carrageenans
- Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
- Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
- Shipping certified and sustainable food-safe boxes
- All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons
Red yeast rice
Red yeast rice
Red yeast rice is a product of the fermentation of ordinary white rice. The addition of Monascus purpureus cultures results in a wonderful reddish-purple colour. Besides the attractive colour, the natural fermentation process yields a high content of purely natural monascin and ankaflavin.
Dosage
Dosage
Recommended Dosage
Take 1-2 capsules daily (440mg fermented red yeast rice per capsule) with 200ml water.
Food Supplement
Do not exceed the recommended dose. Food supplements cannot replace a balanced and varied diet. Keep out of reach of children.
Storage
Store in a cool, dry place away from direct sunlight and heat.
Contents
Contents
Ingredients: Fermented Red Yeast Rice, capsule shell: Hydroxypropyl Methylcellulose.
Contents: 30 capsules
| Nutritional Information / 1 Capsule / 2 Capsules | % NRV* | |
| Fermented red yeast rice | 440mg/ 880mg | -** |
| of which monascin | 3.1mg / 6.2mg | -** |
| of which ankaflavin | 1.0mg / 2.0mg | -** |
* Nutrient Reference Value
** no reference available
Per capsule: 440mg fermented red yeast rice extract
Per jar: 13,200mg fermented red yeast rice extract
Product Details
Product Details
| German Pharmaceutical Number (PZN) | 18488048 |
| Production | In-house production in Europe, bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards Finished products packaged in amber glass jars and stored in non-toxic containers Shipping in mineral oil-free boxes |
| Capsules | Plant-based cellulose (HPMC). Vegan Premium HPMC quality: Free from controversial additives such as carrageenans and PEG |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap. |
Sunday Natural
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels and down to every last detail.