- Fermented kombucha
- From fermented black tea (4:1 water-based extraction)
- Carefully controlled fermentation process using a symbiotic culture of bacteria and yeasts (SCOBY*)
- Standardised content of 0.4% glucuronic acid and 0.2% glucaro-1,4-lactones
- Premium HPMC capsules: vegan and free of additives such as PEG and carrageenan
Fermented
Kombucha Extract
Fermented kombucha extract obtained by fermentation of black tea (4:1 water-based extraction) with a symbiotic culture of bacteria and yeasts (SCOBY). Standardised content of 0.4% glucuronic acid and 0.2% glucaro-1,4-lactone obtained under strictly controlled conditions. No unnecessary additives, vegan. 300mg per capsule. 2x120 capsules
- Fermented kombucha extract
- Based on 4:1 water extract, fermented by symbiotic culture of bacteria and yeasts (SCOBY)
- The fermentation process produces new, beneficial ingredients, while other existing nutrients are either enriched, stabilised or transformed
- Standardised content of 0.4% glucuronic acid and 0.2% glucaro-1,4-lactone
- Non-GMO, no additives, vegan
- HPMC capsules for easy dosing
- Directions: 1 capsule per day
How are we different?
Our high-quality fermented kombucha is derived from a particularly pure 4:1 water extract of black tea with a symbiotic culture of bacteria and yeasts (SCOBY). This is produced during a carefully controlled fermentation process to produce a standardised content of 0.4% glucuronic acid and 0.2% glucaro-1,4-lactone. To ensure microbiological stability, a heat treatment is carried out after fermentation.
For the capsule shells we use custom-made HPMC capsules that, unlike most other HPMC and pullulan capsules on the market, are 100% free from controversial additives such as carrageenans and PEG. We then package this product in environmentally friendly amber glass.
SCOBY (Kobucha "tea mushroom")
In botanical terms, a SCOBY is a lichen made of a whitish-beige substance consisting of yeasts and bacteria, held together by cellulose. This substance is commonly mistaken for a fungus. The live yeasts and bacteria found in a SCOBY exist in a symbiotic ecosystem and are mutually beneficial to each other. For example, the yeast produces alcohol, which in turn feeds bacteria, which then produce valuable organic acids from alcohol and oxygen.
Dosage
Directions
Take 1 capsule with 200ml water daily.
Food Supplement
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.
Storage
Store in a cool, dry place away from direct sunlight and heat.
Contents
Ingredients: Fermented Kombucha Extract Powder (Carrier: Tapioca Maltodextrin).
Glazing Agent: Hydroxypropyl Methylcellulose.
Contains: 120 capsules
| Nutrition Information per Capsule | %NRV* | |
| Fermented kombucha extract | 300mg | -** |
| of which glucuronic acid | 2mg | -** |
| of which glucaro-1,4-lactone | 1mg | -** |
* Nutrient Reference Value
** no NRV established
Product Details
| Production | In-house production in Europe, bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards Finished products packaged in amber glass jars and stored in non-toxic containers Shipping in mineral oil-free boxes |
| Capsules | Plant-based cellulose (HPMC). Vegan Premium HPMC quality: Free from controversial additives such as carrageenans and PEG |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap. |
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.



