- Traditional lactic acid fermentation of ashwagandha roots (Withania somnifera) with Lactobacillus plantarum (vegan)
- Fermented for over 3 months under strictly controlled conditions, then heat-treated
- High stability and availability of the naturally occurring metabolites
- Standardised withanolide content of 0.7%
- 0.6 billion heat-treated Lactobacillus plantarum cells in postbiotic form per capsule
- No unnecessary additives, vegan
Fermented Ashwagandha
Extract
Fermented ashwagandha extract with 200mg extract per capsule, including 1.4mg withanolides and 0.6 billion lactic acid bacteria cells. Controlled fermentation with Lactobacillus plantarum. 60 capsules
- Fermented extract from ashwagandha root
- Traditional lactic acid fermentation with Lactobacillus plantarum
- 200mg extract with 1.4mg withanolides per capsule
- Contains 0.6 billion lactic acid bacteria cells per capsule
- Fermentation process naturally enriches valuable nutrients
- True clean label: vegan, non-GMO, no unnecessary additives
- Take 1 capsule daily with 200ml water
Premium Bioactive Ingredients
How are we different?
Our high-quality fermented ashwagandha powder is derived from pure ashwagandha root powder. Through a carefully controlled, traditional lactic acid fermentation of Lactobacillus plantarum, the ingredient’s stability is supported and the naturally occurring bioactive metabolites become more accessible. This results in an ashwagandha powder with consistent quality and a standardised content of at least 0.7% withanolides as well as 0.6 billion cells (equivalent to 1.2 CFU per gram of Lactobacillus plantarum).
For the capsule shells we use custom-made HPMC capsules that, unlike most other HPMC and pullulan capsules on the market, are 100% free from controversial additives such as carrageenans and PEG. We package this product in amber glass jars instead of plastic to protect the ingredients from light.
- Premium active ingredients in their purest form
- Sourced directly from the world’s best producers
- Our select raw materials as the basis of all our formulations
- Complete avoidance of all unnecessary additives and adjuvants
- Only physiologically valuable ingredients used as natural additives
- We voluntarily disclose every ingredient
- All extractions performed without the use of chemical solvents whenever possible
- Custom production when necessary, in order to achieve the highest possible level of purity
- Systematic quality testing in independent laboratories
- Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
- High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
- Vegan capsule shells without PEG or carrageenans
- Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
- Stored in non-toxic containers
- Shipped in mineral oil–free boxes
- All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars
Effects
Ashwagandha (Withania somnifera) is a plant from the nightshade family. The name comes from Sanskrit and roughly translates as "smell of horse," as the roots have a strong scent that is reminiscent of horses. The term "somnifera" comes from Latin and can be translated as "sleep inducing" (somnus = sleep, ferre = to bring), hence its nickname as the "sleeping berry." In this formula, the roots and leaves of the ashwagandha plant are used and not the berry, which is poisonous in large quantities due to its alkaloid content and has a very bitter taste. The roots and leaves contain withanolides, the most widely studied phytochemicals in ashwagandha. These belong to the group of steroidal lactones and are similar to steroid hormones in their chemical structure.
Dosage
Directions
Take 1 capsule daily with 200ml water.
Food Supplement
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.
Storage
Store in a cool, dry place away from direct sunlight and heat.
Contents
Ingredients: Fermented Ashwagandha Extract, Glazing Agent: Hydroxypropyl Methylcellulose.
| Nutrition Information per Capsule | % NRV* | |
| Fermented Ashwagandha Extract | 200mg | *** |
| of which withanolides | 1.4mg | *** |
| of which Lactobacillus plantarum* | 0.6 billion CFU | *** |
* heat-treated lactic acid bacterium
** Nutrient Reference Value
*** no NRV established
produced by fermentation
bioactive
amber glass
non-GMO
gluten free
free from carrageenans & PEG
lactose free
no additives
premium
high-quality manufacturing
soya free
True Clean Label
vegan
Product Details
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping in sustainable and food-safe boxes. |
| Capsules | Premium plant-based cellulose (HPMC): vegan & free from controversial additives such as carrageenans and PEG. |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap. |
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
