- Traditional lactic acid fermentation of ashwagandha roots (Withania somnifera) with Lactobacillus plantarum (vegan)
- Fermented for over 3 months under strictly controlled conditions, then heat-treated
- High stability and availability of the naturally occurring metabolites
- Standardised withanolide content of 0.7%
- 0.6 billion heat-treated Lactobacillus plantarum cells in postbiotic form per capsule
- No unnecessary additives, vegan
Fermented
Ashwaganda Extract
L. plantarum
Our fermented ashwagandha extract is obtained via pure water-ethanol extraction (10:1) of ashwagandha roots and fermented under controlled conditions. Each capsule delivers a full 200mg extract, including 1.4mg withanolides. Vegan, no unnecessary additives. 60 capsules
- Pure 10:1 water-ethanol extraction of fermented ashwagandha roots
- Produced by fermenting Lactobacillus plantarum with lactic acid (vegan)
- Supports the stability of the active ingredient and preserves the naturally occurring bioactive metabolites of the ashwagandha root (especially withanolides)
- Standardised content of 0.7% withanolides
- Per capsule: full 200mg extract with 1.4mg withanolides
- 0.6 billion lactic acid bacteria cells per capsule (equivalent to 1.2 billion CFU Lactobacillus plantarum per gram)
- No unnecessary additives, vegan, non-GMO
- Premium HPMC capsules without PEG or carrageenan for easy intake
- Directions: Take 1 capsule daily with 200ml water
€14.90
60 capsules
Premium Bioactive Ingredients
How are we different?
Our high-quality fermented ashwagandha powder is derived from pure ashwagandha root powder. Through a carefully controlled, traditional lactic acid fermentation of Lactobacillus plantarum, the ingredient’s stability is supported and the naturally occurring bioactive metabolites become more accessible. This results in an ashwagandha powder with consistent quality and a standardised content of at least 0.7% withanolides as well as 0.6 billion cells (equivalent to 1.2 CFU per gram of Lactobacillus plantarum).
We use special HPMC capsules as capsule shells, which, unlike most other HPMC or pullulan capsules on the market, are manufactured 100% without the non-declared additives carrageenan and PEG. We use light-protected and environmentally friendly amber glass instead of plastic for packaging.
Effects
Effects
Ashwagandha (Withania somnifera) is a plant from the nightshade family. The name comes from Sanskrit and roughly translates as "smell of horse," as the roots have a strong scent that is reminiscent of horses. The term "somnifera" comes from Latin and can be translated as "sleep inducing" (somnus = sleep, ferre = to bring), hence its nickname as the "sleeping berry." In this formula, the roots and leaves of the ashwagandha plant are used and not the berry, which is poisonous in large quantities due to its alkaloid content and has a very bitter taste. The roots and leaves contain withanolides, the most widely studied phytochemicals in ashwagandha. These belong to the group of steroidal lactones and are similar to steroid hormones in their chemical structure.
Dosage
Dosage
Directions
Take 1 capsule daily with 200ml water.
Food Supplement
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.
Storage
Store in a cool, dry place away from direct sunlight and heat.
Contents
Contents
Ingredients: Fermented Ashwagandha Extract, Glazing Agent: Hydroxypropyl Methylcellulose.
| Nutrition Information per Capsule | % NRV* | |
| Fermented Ashwagandha Extract | 200mg | *** |
| of which withanolides | 1.4mg | *** |
| of which Lactobacillus plantarum* | 0.6 billion CFU | *** |
* heat-treated lactic acid bacterium
** Nutrient Reference Value
*** no NRV established
Product Details
Product Details
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping in sustainable and food-safe boxes. |
| Capsules | Premium plant-based cellulose (HPMC): vegan & free from controversial additives such as carrageenans and PEG. |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap. |