Red Ginseng
Fermented Extract

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SKU
5868-bundle
Highly bioavailable red ginseng extract, fermented using a patented process with enzymes and bifidobacteria. Derived from at least 6-year-old genuine Korean Panax ginseng roots cultivated in their indigenous terroir in Korea by a renowned Korean manufacturer, with a standardised ginsenoside content of 7.5%, including the potent ginsenoside compound K. Natural water extraction, no chemical solvents. Yang strengthening. Ultra-pure capsule shells, PEG- and carrageenan-free. Vegan. 2x90 capsules
  • Premium fermented extract of genuine red Panax ginseng
  • Sourced directly from a renowned manufacturer based in Korea
  • Patented fermentation with enzymes, vitamin C and bifidobacteria
  • Ultra-pure water extract of 6+ year-old roots
  • 7.5% ginsenosides, including compound K
  • Cultivated in the plant's native terroir in South Korea
  • Rich in bioactives due to gentle steam processing (Maillard reaction)
  • No additives, carriers or solvent residues

€56.81 €59.80

2x90 capsules

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

SKU
5868-bundle
€1,273.77 / 1kg
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Incl. VAT, excl. Shipping

Id
5868-bundle
€1,273.77 / 1kg

Premium Bioactive Ingredients

  • Premium fermented extract of genuine red Panax ginseng
  • Sourced directly from a renowned manufacturer based in Korea
  • Patented fermentation with enzymes, vitamin C and bifidobacteria
  • Ultra-pure water extract of 6+ year-old roots
  • 7.5% ginsenosides, including compound K
  • Cultivated in the plant's native terroir in South Korea
  • 200mg fermented red ginseng extract per capsule
  • Rich in phytochemicals due to nutrient-preserving steam processing (Maillard reaction)
  • 100% pure, plant-based extract, no additives, carriers or solvent residues

How are we different?

We obtain our extract from the nutrient-rich ginseng roots grown by one of the most renowned (and INSAM certified) producers in Korea, with over thirty years' experience in cultivating and processing premium ginseng.

The ginseng is cultivated in its native terroirs of South Korea and Manchuria, Northern China. These are the only regions where genuine Korean Panax ginseng is cultivated and processed according to traditional methods. Our ginseng is grown by experienced farmers who follow strict guidelines and quality standards.

Since genuine Panax ginseng is almost extinct in the wild, we source our roots from a renowned grower who cultivates the plant in conditions that mimic its natural, wild growing environment. Only roots which are at least 6 years old are harvested, as these contain a variety of ginsenosides in high concentrations. First, the roots are gently steamed, which retains their valuable phytochemicals, and processed into a concentrated extract via an ultra-pure water extraction. The extract then undergoes a patented fermentation process using enzymes and bifidobacteria. These steps are required in order to produce the highly bioavailable active ginsenoside compound K. Only 37% of the population are capable of converting ginsenosides into their active forms (compound K and Rh2). Fermentation thus improves the absorption of the bioactive ingredients many times over.

Many commercial ginseng products list the ginsenoside content as equal to that of the saponins. However, ginsenosides are a special type of triterpene saponins which cannot easily be differentiated in a laboratory.

Our fermented red ginseng extract capsules have a standardised ginsenoside content of 7.5%, including 2% Rg1, Rb1 and Rg3 and at least 1.2% Rg1, Rb1 and Rg3. It contains the particularly potent ginsenoside compound K, as well as valuable enzymes.

For the capsule shells we use custom-made HPMC capsules that, unlike most other HPMC and pullulan capsules on the market, are 100% free from controversial additives such as carrageenans and PEG. We then package this product in environmentally friendly amber glass.

truecleanlabel

  • Premium active ingredients in their purest form
  • Sourced directly from the world’s best producers
  • Our select raw materials are the basis of all our formulations
  • Complete avoidance of all unnecessary additives and adjuvants
  • Exclusive use of valuable natural ingredients for additives
  • We voluntarily declare all ingredients
  • All extractions performed without the use of chemical solvents
  • Custom production when necessary, in order to achieve the highest possible level of purity
  • Independent laboratory testing available on product pages
  • Raw materials sourced only from premium suppliers who are committed to fair working conditions
  • Amber glass and compostable pouches used for packaging
  • Vegan capsule shells, free from PEG and carrageenans
  • Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Stored in non-toxic containers
  • Shipped in mineral oil-free boxes
  • All products guaranteed 100% free from magnesium stearate, silicon dioxide, nanoparticles (no legal opportunism), genetic engineering, artificial colours and flavours, titanium dioxide and added sugar & sweeteners

Effects

Red ginseng (Panax ginseng C.A. Meyer) originates from Northeast China and Korea, where the plant's roots have been used for centuries. The mature roots contain a particularly large number of saponins, specifically ginsenosides, and in traditional Chinese medicine are considered a tonic, which is why they are often referred to as a "power root". Due to the global popularity of genuine Panax ginseng, it is almost extinct in the wild and primarily exists as a cultivated plant.

Ginsenosides have been the subject of several studies and can be differentiated into the main ginsenosides (panadiols) and secondary ginsenosides such as panaxdiols and panaxtriols according to their chemical structure, particularly the number of attached hydroxyl groups.

After harvesting, the roots of Panax are treated with steam to preserve the valuable ingredients. In the process, the root turns red and becomes more resistant, and other active substances are produced, such as maltol. This process is also known as the Maillard reaction.

Cultivation and Processing
Since genuine Panax ginseng is almost extinct in the wild, we source our roots from a renowned grower who cultivates the plant in conditions that mimic its natural, wild growing environment. Our producer has over thirty years of experience in the cultivation and processing of genuine Panax ginseng and is constantly developing new technologies. Additionally, the producer holds several patents and is subject to high INSAM quality standards.

INSAM is a registered Korean trademark which only certifies manufacturers who grow and process 100% genuine Panax ginseng and meet the additional requirements of the Ministry of Agriculture for product quality.

Dosage

Recommended Dosage

Take 1 capsule with 200ml water daily. 

Warning

Not suitable for children and individuals who are pregnant or breastfeeding.

Food Supplement

Do not exceed the recommended dose. Food supplements cannot replace a balanced and varied diet. Keep out of reach of children.

Storage

Store in a cool, dry place away from direct sunlight and heat.

Contents

Ingredients: Red Ginseng Extract (fermented, with Compound K).
Capsule shells: Hydroxypropyl Methylcellulose.
Contains: 90 capsules

Ingredients / Capsule % NRV*
Red Ginseng Extract 200 mg -**
of which ginsenosides 15 mg -** 
of which Rg1, Rb1, Rg3 2.4 mg -**

* Nutrient Reference Value
**no reference available


Per capsule: 200 mg
In total:
18 g fermented red Panax ginseng extract / jar

Product Details

German Pharmaceutical Number (PZN) 17545519
Origin INSAM certified premium producer based in Korea
Production In-house production in Europe, bottling and encapsulation in the EU according to HACCP, GMP / ISO 22000:2018 standards
Finished products packaged in amber glass jars and stored in non-toxic containers
Shipping in mineral oil-free boxes
Capsules Plant-based cellulose (HPMC). Vegan
Premium HPMC quality: Free from controversial additives such as carrageenans and PEG
Packaging

Amber glass jar to protect against light and oxidation (free from plasticisers and BPA)

To Reuse Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap.

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

Sunday Natural

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

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