- Fermented organic bitter drops with bitter compounds from 21 organic botanicals
- Alcohol-free, free from glycerol or cider vinegar
- Maceration of valuable botanicals including artichoke, dandelion, milk thistle, gentian and wormwood
- Crafted using the multi-stage PolySymbiotikFerm® (PSF®) fermentation process
- Enzymatically activated plant constituents via active microorganisms
- Unpasteurised raw food quality to preserve active nutrients
- Vegan and sugar-free (less than 0.5g/100g)
Fermented Bitter Drops
Fermented, alcohol-free drops containing bitter compounds from 21 organic botanicals, including artichoke and dandelion. Crafted using the PSF® fermentation process and unpasteurised to preserve valuable active nutrients. 50ml
- Fermented, alcohol-free organic bitter drops
- Bitter compounds from 21 organic botanicals, including artichoke and dandelion
- Crafted using the PSF® fermentation process
- Unpasteurised to preserve precious active nutrients
- Well-balanced, bitter-tart taste
- Vegan, sugar-free, lab-tested, free from glycerol or cider vinegar
- Take 10 drops 1 to 2 times daily, before or after a meal
How are we different?
Our Fermented Bitter Drops contain precious bitter compounds from 21 organic botanicals, including artichoke, dandelion, wormwood, milk thistle and gentian. Following the maceration of the plants, the multi-stage PSF® fermentation process takes place, enzymatically unlocking the bitter constituents. This process also gently dissolves lipophilic substances, converting them into their bioavailable form. The organic beet sugar serves solely as nourishment for the microorganisms and is almost entirely metabolised during the weeks-long fermentation process (<0.5g/100g).
Many alcohol-free bitter drops on the market mask natural bitterness with artificial sweetness or acidity. Our fermented bitter drops rely on the pure power of nature: through the time-tested PSF® fermentation process, we extract the bitter compounds from 21 organic botanicals completely without alcohol, glycerol or cider vinegar. The result is a vibrant, unpasteurised premium product of true raw-food quality that is sugar-free, highly bioavailable and gentle on the body.
Natural sediment or a slight fizz when opening the bottle is a testament to the vitality of our high-quality organic fermentation cultures and will subside after a short time in the refrigerator. We use environmentally friendly amber glass jars for the packaging of this product.
Dosage
Directions
Take 10 drops (approx. 1g) 1-2 times daily before or after a meal.
Note: Our product contains live microorganisms and is unpasteurised. To ensure maximum freshness and quality, we recommend avoiding contact between the dropper and your tongue during use.
Fine strands, flakes or a small sediment may form. These are aggregations of natural fermentation cultures and a mark of superior organic quality. Due to agitation or temperature fluctuations (e.g. during transit), naturally bound carbon dioxide (CO2) can temporarily escape from the liquid. This may cause a slight hiss or pressure in the dropper upon opening. Once chilled in the refrigerator, the gas rebinds completely into the liquid.
Contraindications
For adults only. Not suitable for pregnant or breastfeeding women. Excessive consumption of this product may cause stomach discomfort and nausea.
Food Supplement
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.
Storage
Consume within 4 weeks of opening and store in the refrigerator.
Contents
Ingredients: Water; Centaury Herb* (Centaurium erythraea), Yellow Gentian Root* (Gentiana lutea), Milk Thistle Seed* (Silybum marianum), Angelica Root* (Angelica archangelica), Artichoke Leaf* (Cynara scolymus), Dandelion Root* (Taraxacum officinale), Yarrow Flower* (Achillea millefolium), Galangal Root* (Alpinia officinarum), Vervain* (Verbena officinalis), Bitter Orange Peel* (Citrus aurantium), Ginger* (Zingiber officinale), Agrimony Herb* (Agrimonia eupatoria), Turmeric* (Curcuma longa), Ground Ivy Leaf* (Glechoma hederacea), Wormwood Herb* (Artemisia absinthium), Black Cumin Seed* (Nigella sativa), Heather* (Calluna vulgaris), Cardamom* (Elettaria cardamomum), Blessed Thistle* (Cnicus benedictus), Fennel Seed* (Foeniculum vulgare), Cinnamon Bark Extract* (Cinnamomum verum); Beet Sugar*; Microorganism Cultures*: Lactobacillus spp., Gluconobacter spp., Acetobacter spp., Komagataeibacter spp., Oenococcus oeni, Brettanomyces anomalus, Hanseanispora valbyensis.
*from certified organic cultivation.
| Nutrition Information Per 10 Drops / 20 Drops | %NRV* | |
| Microorganism Cultures | 0.5 / 1.0 million CFU¹ | *** |
| Plant Extracts² (Total) | 18.8 / 37.6mg | *** |
| Centaury | 2.1 / 4.2mg | *** |
| Yellow Gentian Root | 1.7 / 3.4mg | *** |
| Milk Thistle Seeds | 1.5 / 3.0mg | *** |
| Angelica Root | 1.3 / 2.6mg | *** |
| Artichoke Leaves | 1.3 / 2.6mg | *** |
| Dandelion Root | 1.1 / 2.3mg | *** |
| Yarrow Flowers | 0.9 / 1.9mg | *** |
| Galangal Root | 0.9 / 1.9mg | *** |
| Vervain | 0.9 / 1.9mg | *** |
| Bitter Orange Peel | 0.7 / 1.5mg | *** |
| Ginger | 0.7 / 1.5mg | *** |
| Agrimony Herb | 0.7 / 1.5mg | *** |
| Turmeric | 0.7 / 1.5mg | *** |
| Ground Ivy Leaves | 0.7 / 1.5mg | *** |
| Wormwood Herb | 0.5 / 1.1mg | *** |
| Black Cumin Seeds | 0.5 / 1.1mg | *** |
| Heather | 0.5 / 1.1mg | *** |
| Cardamom | 0.5 / 1.1mg | *** |
| Bitter Thistle | 0.5 / 1.1mg | *** |
| Fennel Seeds | 0.2 / 0.4mg | *** |
| Cinnamon Bark | 0.2 / 0.4mg | *** |
¹ Colony-forming units. Contains live microorganisms. The number of colony-forming units (CFU) in the cultures may vary.
² All botanical components refer to the quantity used for maceration.
** Nutrient Reference Value
*** no reference value available