- Traditional lactic acid fermentation of ashwagandha roots (Withania somnifera) with Lactobacillus plantarum (vegan)
- Fermented for over 3 months under strictly controlled conditions, then heat-treated
- High stability and availability of the naturally occurring metabolites
- Standardised withanolide content of 0.7%
- 0.6 billion heat-treated Lactobacillus plantarum cells in postbiotic form per capsule
- No unnecessary additives, vegan
Fermented Ashwagandha Extract
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