Sunvita®
EM Fermented Drink
Sensitive

Bundle

Our original Sunvita® EM Ferment Sensitive is a gently formulated fermented enzyme drink – an ideal starter product. This formula contains effective microorganisms with 35 active bacterial and yeast strains as symbiotically grown multi-biotic cultures, all based on energised and vortexed water and Yoshi en Pu-Erh tea. The drink is rounded off with functional mushroom extracts from cordyceps, reishi and lion's mane as well as grape seed flour. Organic, raw, vegan, unpasteurised. 2x500ml

  • Improved formula: broader microbial diversity and higher CFU concentration compared to conventional products
  • Delivers 3.5 billion viable microorganisms per day (20ml)
  • Living multiculture: 35 symbiotically combined strains of effective microorganisms
  • Microorganisms sourced from nature and cultivated in multiple stages (non-GMO)
  • Gentle starter product for targeted microorganism supplementation
  • Based on energised, vortexed water and premium Yoshi en Pu-erh tea
  • Pleasantly mild, tart flavour and aroma
  • Unpasteurised and raw: the full spectrum of natural ingredients is preserved
  • 100% vegan; free from artificial flavours, preservatives and sweeteners
€43.51 €45.80
2x500ml

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
N9050BDE-bundle
€43.51 / 1 l
Just one please

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
N9050BDE-bundle
€43.51 / 1 l

Premium Bioactive Ingredients

  • Maximum diversity: 35 effective microorganism strains in the form of original Sunvita® EM Ferment Sensitive
  • High density: 3.5 billion viable microorganisms per 20ml
  • Special, symbiotically grown, living organic multiculture
  • For the targeted intake of effective microorganisms
  • Microorganisms originally sourced from nature and cultivated (non-GMO)
  • Bacteria resistant to stomach acid
  • Bacterial cultures, phytochemicals and functional mushrooms slowly and gently fermented in several stages over many weeks
  • Made from 100% natural ingredients
  • High diversity of mushrooms: extracts of reishi, cordyceps and lion's mane
  • Plus grape seed flour
  • Based on energised, vortexed water and premium Yoshi en Pu-erh tea
  • Unpasteurised and premium organic raw food quality
  • High-quality production in Germany

How are we different?

Our Original Sunvita® EM Ferment Sensitive is based on our own premium formula: we rely on the highest microbial diversity with 35 active microorganism strains and an exceptionally high concentration of live cultures (CFU) with 3.5 billion viable microorganisms per 20ml. We use Yoshi en Pu-Erh tea, energised and vortexed water, grape seed flour and reishi extract as a unique base for our EM fermented drink. The formula is further refined with cordyceps and lion's mane mushroom extracts.

The active microorganisms are naturally and symbiotically grown and guaranteed non-GMO. They are well nourished, active and have been living in a bacteria-friendly environment for multiple weeks. Since the live, active microorganisms can protect themselves from stomach acid, enteric-coated capsules are not required and the fermented drink can be consumed as a pure liquid.

As our EM fermented drink is deliberately not pasteurised, all the natural, raw nutrients are completely preserved. All cultures and raw ingredients are organic certified, vegan, lactose- and gluten-free.

True Clean Label

  • Premium active ingredients in their purest form, sourced directly from the world’s best producers
  • Select raw materials as the basis of all our formulations
  • Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
  • If additives are needed, valuable natural ingredients are prioritised
  • Voluntary disclosure of every ingredient
  • In-house production to achieve our high standards of purity and quality
  • High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
  • Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Independent laboratory tests available on the product page
  • Vegan capsule shells 100% without PEG or carrageenans
  • Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
  • Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
  • Shipping boxes made from safe, sustainable materials
  • All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
  • Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons

Effects

The term "effective microorganisms" (EM) refers to a specific, symbiotic blend of naturally occurring aerobic (oxygen-loving) and anaerobic (oxygen-avoiding) microorganisms. Instead of competing for resources, they promote each other's growth and form a stable, strong environment. This term was coined in the 1980s by Japanese professor Dr. Teruo Huga, who discovered that microorganisms function best when they work together in symbiosis rather than in isolation.

Production

Our Sunvita® EM Ferment Sensitive is produced through a 100% natural manufacturing process, deliberately taking a different approach from conventional products. In contrast to drinks containing inactive, frozen and genetically modified bacterial strains produced in isolation, the production of our fermented enzyme drink focuses on life. 35 bacterial and yeast strains grow together as effective microorganisms in a single, living and symbiotic culture, where each strain mush assert itself in a limited habitat, resulting in an overall highly active and resilient culture.

This harmonious formula is achieved through a precise and elaborate multi-stage fermentation process. Over several weeks, the phytochemicals and mushroom extracts are optimally broken down through the staggered addition of microorganisms and converted into their bioactive form via biotransformation. The living bacterial strains simultaneously produce important metabolic by-products during the process (which does not happen with inactive bacteria). Instead of molasses, our culture medium comprises a high-quality combination of rice and date syrup, which is almost entirely consumed during the course of fermentation.

Dosage

Directions

Take 20ml (2 capfuls) daily, undiluted.

Note: Pour the liquid into a glass; do not consume directly from the cap.

Contraindications

For adult use only. Not suitable during pregnancy and breastfeeding.

Food Supplement

Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.

Note: Contains live microorganisms. The number of colony-forming units (CFU) in the cultures may vary.

Storage

Store in a cool, dry place away from direct sunlight and heat. After opening, consume within 4 weeks. For optimal shelf life, store in the refrigerator.

Deficiencies

Directions

Take 20ml (2 capfuls) daily, undiluted.

Note: Pour the liquid into a glass; do not consume directly from the cap.

Contraindications

For adult use only. Not suitable during pregnancy and breastfeeding.

Food Supplement

Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.

Note: Contains live microorganisms. The number of colony-forming units (CFU) in the cultures may vary.

Storage

Store in a cool, dry place away from direct sunlight and heat. After opening, consume within 4 weeks. For optimal shelf life, store in the refrigerator.

Contents

Ingredients: Water; Rice Syrup* (Oryza sativa); Date Syrup* (Phoenix dactylifera); Pu-erh Tea* (Camelia sinensis); Caterpillar Mushroom Mycelium* (Cordyceps sinensis), Lion's Mane* (Hericium erinaceus), Reishi Extract* (Ganoderma lucidum); Grape Seed Flour* (Vitis vinifera); Microorganism Cultures: Bacillus subtilis, Bifidobacterium adolescentis, B. animalis subsp. lactis, B. bifidum, B. breve, B. infantis, B. lactis, B. longum, Enterococcus lactis, Lactobacillus acidophilus, L. amylolyticus, L. amylovorus, L. brevis, L. bulgaricus, L. casei, L. crispatus, L. delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. farraginis, L. fermentum, L. gasseri, L. helveticus, L. jensenii, L. johnsonii, L. paracasei, L. parafarraginis, L. plantarum, L. reuteri, L. rhamnosus, L. salivarius, L. zeae, Lactococcus lactis, L. lactis subsp. lactis, Saccharomyces cerevisiae, Streptococcus thermophilus.

* certified organic

May contain minor traces of alcohol due to production methods (< 0.5% vol.).

Nutrition Information per 20ml% NRV*
Bacterial Cultures3.5 Billion CFU¹
Cordyceps sinensis Extract11.2mg***
Lion's Mane Extract11.2mg***
Reishi Extract11.2mg***
Grape Seed Flour8.0mg***

¹ colony-forming units
** Nutrient Reference Value
*** no NRV established

Organic Certification

Organic Certification

PL-EKO-01
EU/Nicht-EU-Landwirtschaft

True Clean Label
vegan
bioactive
gluten free
lactose free
soya free
made in Germany

Product Details

ProductionBottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe.

High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards.

Storage in amber glass or product-specific, food-safe containers according to EC 10/2011.

Shipping boxes made from safe, sustainable materials.
PackagingAmber glass to protect against light and oxidation (free from plasticisers and BPA).
To ReuseRemove product label by soaking the glass in warm water for 5 minutes. Glue residue can be removed with dish soap.

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

HEAVY METALS/MICROBIOLOGY

HEAVY METALS/
MICROBIOLOGY

See Tests

HEAVY METALS/MICROBIOLOGY

Sunday Natural

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels, down to every last detail.

Learn more.

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