Lecithin is a component of animal and plant cell membranes and belongs to the group of phospholipids—it is also referred to as phosphatidylcholine. Phospholipids occur naturally in the human body and are composed of fatty acids, glycerol, phosphoric acid and choline. Lecithin was first isolated from egg yolk in 1846 by Theodor Nicolas Gobley, who named it "Lekithos" (Greek for "egg yolk"), which later became the modern term "lecithin."
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