High Polyphenol
Olive & Omega-3 Oil
Vegan

Name: Vegan High Polyphenol Olive & Omega-3 Oil
SKU: 7883
Price: 29.90 EUR
Availability: InStock

40% DHA, 45% ALA

SKU

7883

Vegan High Polyphenol Olive & Omega-3 Oil

A premium active blend featuring high-quality virgin olive oil from Italian Coratina olives with a high polyphenol content, ALA-rich linseed oil (45%) and omega-3 algae oil (40% DHA) from the microalga Schizochytrium sp. Vegan and free from additives. 514ml glass bottle

Native premium organic olive oil from Italy with a high polyphenol content and a high content of naturally occurring oleic acid in olive oil
In synergistic combination with valuable omega-3 fatty acids from algae oil, with a DHA content of 40% and ALA-containing linseed oil with an ALA content of 45%
Per serving 4.75g (1 tsp) with 250mg DHA, 2.4mg polyphenols from olive oil, 2560mg oleic acid and 360mg ⍺-linolenic acid (ALA)
DHA and ALA to support the heart, brain, vision and cholesterol levels, as well as oleic acid to maintain normal blood cholesterol levels
Controlled, iodine-free cultivation of microalgae in sustainable fermentation systems
Directions: Consume 1 tsp (4.75g) per day with a meal. Shake well before use.
Can be used generously in salads and also drizzled over prepared vegetables, fish and meat. Not suitable for high-temperature cooking.
Balanced flavour composition of high-quality, mild algae oil and premium high-polyphenol olive oil with fruity to slightly spicy notes

In stock

Polyphenol-rich, virgin Coratina olive oil from Italy: premium, organic olive oil
Combined with algae oil from the microalgae (Schizochytrium sp.) with a high DHA content of 40%
Plus linseed oil with a content of 45% ALA (⍺-linolenic acid)
Naturally high oleic acid content in virgin olive oil
Polyunsaturated omega-3 and omega-9 fatty acids DHA, EPA, ALA and oleic acid
Synergistic combination of unsaturated omega-3 fatty acids DHA, EPA and ALA with olive polyphenols and naturally occurring oleic acid
Directly bioactive omega-3 fatty acid DHA as a natural triglyceride from microalgae Schizochytrium sp.
Natural algae oil with other omega-3 fatty acids and valuable phytochemicals
From the microalgae Schizochytrium sp. with the highest DHA content in the world
Controlled, iodine-free cultivation of microalgae in sustainable fermentation systems

Our High-Polyphenol Olive & Omega-3 Oil is a balanced, synergistic blend of three valuable botanical oils: premium organic extra virgin olive oil from Italy, pure and mild algae oil with an exceptionally high DHA content, and cold-pressed, ALA-rich linseed oil create a balanced aromatic profile with fruity to slightly sharp notes.

Our omega-3 oil is obtained from the microalga Schizochytrium sp., which exhibits one of the highest plant-based DHA contents worldwide. Naturally, the alga also contains EPA. In contrast to other vegan omega-3 products, this alga does not supply the inactive precursor alpha-linolenic acid (ALA), such as is found in linseed oil and which must first be converted into the active form, but rather directly provides the bioactive omega-3 fatty acid DHA.

The algae are cultivated in closed fermentation systems that do not affect the sensitive ecosystem of the seas. Our omega-3 oil therefore has no negative impact on fish stocks or the natural food sources of marine species.

Our virgin (extra virgin) olive oil is a medium-fruity, single-variety oil produced in Italy exclusively from organically grown Coratina olives from the Apulia region. This exceptionally high-quality olive oil is characterised by its high content of oleic acid (77-80% of the total amount) and polyphenols. Due to its exceptionally high polyphenol content, the olive oil exhibits slightly sharp to bitter notes.

The premium organic linseed oil used, also known as "golden linseed oil", is a cold-pressed oil from brown seeds and is produced without other additives through mechanical cold pressing and filtration.

We use environmentally friendly amber glass jars for the packaging of this product.

Premium active ingredients in their purest form
Sourced directly from the world’s best producers
Our select raw materials as the basis of all our formulations
Complete avoidance of all unnecessary additives and adjuvants
Only physiologically valuable ingredients used as natural additives if possible
We voluntarily disclose every ingredient
All extractions performed without the use of chemical solvents whenever possible
Custom production when necessary, in order to achieve the highest possible level of purity
Systematic quality testing in independent laboratories
Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
Vegan capsule shells without PEG or carrageenans
Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
Stored in non-toxic containers
Shipped in mineral oil–free boxes
All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
We avoid added sugar and sweeteners whenever possible – we only deliberately add them when necessary, such as for functional or product-specific reasons

Effects

Omega-3 fatty acids are a special class of polyunsaturated fatty acids which regulate many important body functions, including brain and heart function, acting as essential components of cell membranes and serving as precursors to eicosanoids.

The bioactive omega-3 fatty acids are docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). To date, the European Food Safety Authority (EFSA) has approved the following statements:

DHA and EPA

Contribute to the maintenance of normal cardiac function

DHA

Contributes to the maintenance of normal brain function
Contributes to the maintenance of normal vision

ALA

Contributes to the maintenance of normal blood cholesterol levels

Phenols

Polyphenols are naturally occurring plant compounds found in tea, cacao, vegetables, fruits and some extra virgin olive oils.

Oleic Acid

Replacing saturated fatty acids with unsaturated fatty acids in the diet helps maintain normal blood cholesterol levels. Oleic acid is an unsaturated fatty acid.

TOTOX Value

Omega-3 oils are only as good as they are fresh: omega-3 fatty acids are naturally reactive and prone to oxidation processes, leading to rancidity. Oxidised omega-3 fatty acids produce primary fatty acid peroxides, which further degrade into secondary oxidation products, such as aldehydes (e.g., malondialdehyde and 4-hydroxyhexenal). Assessing oxidative by-products is therefore vital to guarantee the quality of omega-3 supplements.

To gauge omega-3 oil oxidation, three key values are employed: the peroxide value (PV), p-anisidine value and the TOTOX value, the latter of which is calculated from anisidine and peroxide values (TOTOX value = p-anisidine value + (2 * PV)).

The TOTOX value (TOTal OXidation) is an internationally recognised indicator which assesses overall oxidation levels in fats and oils, serving as an important barometer of their freshness. The anisidine value (AV) measures aldehyde formation during fat oxidation, revealing whether the oil was processed and stored correctly. The peroxide value (PV) quantifies the state of oxidation. Higher TOTOX values indicate greater rancidity.

We continuously monitor our omega-3 products for anisidine and peroxide values, not only at the raw material stage but also after the oil has been filled into our capsules and bottles at the final product stage. During production, we take the greatest possible care to ensure that all contact with oxygen is minimised in order to prevent oxidation processes. We prioritise the freshness of our raw materials and proper end-product storage, minimising extended storage times.

Official bodies (IFOS, IKOS, GOED, GMBI) stipulate that the following limits must not be exceeded:

Peroxide value (PV): max. 5 mEq/kg
Anisidine value (AV): max. 20
TOTOX value: max. 26

A TOTOX value exceeding 26 indicates spoilage in the omega-3 oil, rendering it unfit for consumption. Conversely, a TOTOX value below 20 signifies fresh, high-quality oil.

A deterioration in the taste or smell of the algae oil within this timeframe suggests premature oxidation. Possible culprits include contact between the dropper and the mouth/tongue or improper storage: store your omega-3 product away from light in the refrigerator's lower section to significantly slow down oxidation processes in the algae oil, both before and after opening the package.

Our products have values well below the recommended limits. Please refer to our lab test results below.

Dosage

Directions

Take 1 teaspoon (4.75g / 5.2ml) daily with a meal. Shake well before use.

Daily Requirements

EFSA recommends a minimum daily intake of 250mg DHA and/or EPA omega-3 polyunsaturated fatty acids and considers a daily intake of up to 5g to be within safe limits.

Food Supplement

Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.

Storage

Store in a cool, dry place away from direct sunlight and heat. Note: Keep refrigerated after opening.

Ingredients: Extra Virgin Olive Oil, Linseed Oil, Omega-3 Algae Oil (Oil from the Microalga Schizochytrium sp.; Antioxidants: Tocopherol-Rich Extracts, Ascorbyl Palmitate).

Nutrition Information per Teaspoon (4.75g / 5.2ml)		% NRV*
Omega-3 Algae Oil	625mg	**
of which docosahexaenoic acid (DHA)	250mg	**
Olive Oil	3279mg	**
of which oleic acid	2459mg	**
of which polyphenols	2.6 mg	**
Linseed Oil	800mg	**
of which ⍺-linolenic acid (ALA)	360mg	**

* Nutrient Reference Value
** no NRV established

Product Details

Omega-3 Fatty Acids	Docosahexaenoic Acid (DHA), Alpha-Linolenic Acid (ALA)
Production	Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping in recycled boxes.
Packaging	Amber glass jar to protect against light and oxidation (free from plasticisers and BPA).
To Reuse	Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap.

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

CONFORMITY STATEMENT

See Tests

Sunday Natural

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.

High PolyphenolOlive & Omega-3 OilVegan

Premium Bioactive Ingredients

How are we different?