highly bioavailable sn-2 DHA
In the body and in food supplements, DHA is primarily found as part of triglycerides. The position of the DHA fatty acid within the triglyceride molecule is crucial for how well the body can absorb it. Triglycerides exhibit the highest bioavailability when DHA is located in the central sn-2 position. This is because digestion yields a specific monoacylglycerol form, which is exceptionally well absorbed by intestinal cells.
Therefore, DHA in the sn-2 position is especially bioavailable, leading to superior absorption and utilisation compared to conventional DHA. While most active ingredients contain only about 40% of their DHA in the sn-2 position, Omega-3 DHA Enhanced provides 80% in this highly bioavailable form, resulting in significantly higher absorption of these valuable fatty acids.
Our purely plant-based, vegan Omega-3 is obtained from the microalga Schizochytrium sp.. In addition to 50% DHA, the algae oil contains other valuable omega-3 fatty acids in their natural triglyceride form for optimal absorption and bioavailability. The high-quality final product is characterised by excellent purity (regularly tested for environmental toxins and heavy metals) and a particularly long shelf life. This long shelf life is ensured, in part, by a small amount (<0.64%) of protective natural tocopherols (vitamin E) from a purely plant-based source (sunflower oil).
Conventional omega-3 supplements usually use fish oil as a base. However, many fish species show high levels of contamination with heavy metals, microplastics and other toxins, and from an ethical and ecological perspective, fish oil is extremely problematic. We therefore use 100% vegan, purely plant-based omega-3 from natural algae oil. Microalgae are not only an ethical and sustainable source of omega-3 fatty acids, they also contain many other valuable phytochemicals and, unlike fish, show no measurable contamination with environmental toxins. The algae are cultivated in closed fermentation systems that do not affect the sensitive ecosystem of the seas. Our omega-3 oil therefore has no negative impact on fish stocks or the natural food sources of marine animals.
Unlike other vegan omega-3 products, algae oil does not contain the inactive precursor alpha-linolenic acid (ALA), which must first be converted into its active form. Instead, algae oil provides the directly bioactive omega-3 fatty acids DHA and EPA.
For our capsule shells, we use vegan softgels made from tapioca (cassava root). These softgels are based on pure tapioca starch, extracted from the cassava root using water. The only other ingredient is pure glycerin, which acts as a humectant. Our softgels are produced entirely free from hidden additives such as PEG and carrageenan, colourings or preservatives.
We use environmentally friendly amber glass jars for the packaging of this product.
Omega-3 fatty acids are a special category of polyunsaturated fatty acids. They form an integral part of bodily cell membranes and are an important precursor of eicosanoids, in turn regulating many important bodily functions, such as brain and heart function.
The EFSA has approved the following statements:
DHA contributes to:
Omega-3 oils are only as good as they are fresh: omega-3 fatty acids are naturally reactive and prone to oxidation processes, leading to rancidity. Oxidised omega-3 fatty acids produce primary fatty acid peroxides, which further degrade into secondary oxidation products, such as aldehydes (e.g., malondialdehyde and 4-hydroxyhexenal). Assessing oxidative by-products is therefore vital to guarantee the quality of omega-3 supplements.
To gauge omega-3 oil oxidation, three key values are employed: the peroxide value (PV), p-anisidine value and the TOTOX value, the latter of which is calculated from anisidine and peroxide values (TOTOX value = p-anisidine value + (2 * PV)).
The TOTOX value (TOTal OXidation) is an internationally recognised indicator which assesses overall oxidation levels in fats and oils, serving as an important barometer of their freshness. The anisidine value (AV) measures aldehyde formation during fat oxidation, revealing whether the oil was processed and stored correctly. The peroxide value (PV) quantifies the state of oxidation. Higher TOTOX values indicate greater rancidity.
We continuously monitor our omega-3 products for anisidine and peroxide values, not only at the raw material stage but also after the oil has been filled into our capsules and bottles at the final product stage. During production, we take the greatest possible care to ensure that all contact with oxygen is minimised in order to prevent oxidation processes. We prioritise the freshness of our raw materials and proper end-product storage, minimising extended storage times.
Official bodies (IFOS, IKOS, GOED, GMBI) stipulate that the following limits must not be exceeded:
Depending on the product's composition, laboratory analysis of the TOTOX value can be technically challenging, or potentially skewed by ingredients such as lemon oil. In such cases, we rely on measuring and stating the Peroxide value instead.
A TOTOX value greater than 26 indicates that the omega-3 oil is spoiled and should no longer be consumed. A TOTOX value below 20, or a Peroxide value below 5, signifies a fresh, high-quality oil. Ideally, omega-3 products should be stored protected from light at the bottom of the refrigerator. The low temperature significantly slows down the oxidation process of the algae oil. This applies both before opening and especially after the packaging has been opened.
If the taste or smell of the algae oil deteriorates despite proper storage, this indicates premature oxidation. This can be caused, for example, by contact between the dosing pipette and the mouth or tongue, or by improper storage.
Our products exhibit values well below the recommended thresholds.
Take 1 capsule daily with a meal and 200ml of water.
The EFSA recommends a minimum daily intake of 250mg DHA and/or EPA omega-3 polyunsaturated fatty acids and considers a daily intake of up to 5g to be within safe limits.
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children. Suitable for children from the age of 3.
Store in a cool, dry place away from direct sunlight and heat.
Note: After opening, store in the refrigerator.
Ingredients: Omega-3 Algae Oil (Oil From the Microalgae Schizochytrium sp., Antioxidant: Tocopherol-Rich Extract), Capsule Shell (Modified Starch, Humectant: Glycerine, Water).
| Nutrition Information per Softgel | %NRV* | |
| Omega-3 Algae Oil | 500mg | ** |
| of which DHA (docosahexaenoic acid) | 250mg | ** |
* Nutrient Reference Value
** no NRV established
| Omega-3 Fatty Acids | Docosahexaenoic acid (DHA) |
| Origin | High-quality raw ingredients from certified producers in the USA and Europe |
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping in recycled boxes. |
| Packaging | Amber glass jar to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap. |
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels and down to every last detail.
