- Deep green sea lettuce flakes (Ulva australis, Ulva lacinulata) from the Bay of Biscay (Galician coast in Spain)
- Premium raw quality; certified organic
- Wildcrafted then exclusively hand-picked and sorted
- Gently dried at a maximum temperature of 28°C
- Harvesting area stretches along the Galician coast from the Bay of Biscay to Portuguese waters
- Fine sea lettuce flakes with a stereotypically fresh, briny aroma and subtle umami
- Naturally rich in iodine; low in fat, sugar-free and high in fibre
- No additives
Organic
Sea Lettuce Flakes
Premium organic sea lettuce flakes, wildcrafted on the coast of Galicia, Spain. Hand-harvested and gently dried to ensure raw quality. Subtle umami flavour, no additives. 90g
- Limited-edition organic sea lettuce seaweed flakes
- Wildcrafted on the coast of Galicia (Spain)
- Gentle hand harvesting and drying to preserve premium raw quality
- Iodine content of sea locations is subject to natural fluctuations
- Deep green flakes with a briny aroma and subtle umami
- True Clean Label: vegan, no additives, laboratory tested
- Raw or soaked to refine salads or warm dishes
€12.90
90g
€12.90
Finest Origin - Highest Grade
How are we different?
We source our limited-edition, organic sea lettuce from natural seawater cultivation. The algae are harvested and selected by hand along the coast of Galicia from the Bay of Biscay to Portuguese waters, ensuring a high-quality selection. The drying process is gentle at exceptionally low temperatures (maximum 28°C) to preserve the high quality of the naturally grown algae. The dried, deep green sea lettuce leaves are then crushed into fine flakes.
Our organic sea lettuce flakes are characterised by their typically fresh, briny aroma and subtle umami. They are suitable raw or soaked for refining salads or warm dishes. Sea algae are naturally rich in iodine, which may be subject to significant fluctuations.
We use an exceptionally high-quality, airtight flavour protection bag with a zipper. The flakes are optimally protected from moisture, oxidation and harmful influences by a 7-layer coating with high barrier security.
- Pure superfoods from the world’s best terroirs
- Sourced directly from traditional farms
- Always certified organic or sustainably wildcrafted
- Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
- Our select raw materials are the basis of all our formulations
- Gentle on-site processing
- High-quality production (freeze drying, cold pressing)
- No artificial additives (no artificial flavours/sweeteners or ascorbic acid)
- Complete avoidance of all unnecessary additives and adjuvants
- We voluntarily disclose every ingredient
- Systematic quality testing in independent laboratories
- High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
- Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
- Stored in non-toxic containers
- Shipped in mineral oil–free boxes
- All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars
Sea Lettuce
Sea lettuce (Ulva spp.) can be found in coastal areas almost all over the world. With its round shape, light green, fine leaves and a diameter of 20–30cm, it is reminiscent of a head of lettuce. It thrives in plenty of sunlight from the intertidal zone to the shallow sublittoral as well as free swimming in places. However, it is mainly found attached to rocks, mussel shells or larger foreign algae. Due to its high nutritional quality, fresh colour and tasty aroma, sea lettuce has been highly valued for many generations when dried and finely ground as a seasoning and as a tasty sea vegetable in a variety of dishes.
Cultivation & Processing
Our high-quality sea lettuce (Undaria australis, Ulva lacinulata) is naturally cultivated with wild-growing seaweed populations along the Galician coast, from the Bay of Biscay to Portuguese waters. The Galician coast is located at the northwestern tip of Spain and borders both the Atlantic Ocean and the Cantabrian Sea. The prevailing rough marine climate there allows the seaweed to thrive.
The harvesting season for sea lettuce is very short at around 2–3 months. It is carefully harvested and sorted by hand, before being gently dried in drying rooms at temperatures of no more than 28°C, preserving the unique flavour and premium raw quality.
Nutritional Values
Ingredients: Sea Lettuce Flakes* (Ulva spp.).
* certified organic
Due to its natural origin, this product may contain traces of fish, crustaceans or molluscs.
| Average Nutritional Values per 100g | ||
| Energy | 673kJ / 163kcal | |
| Fat | 0.5g | |
| of which saturates | 0.2g | |
| Carbohydrate | 5g | |
| of which sugars | < 0.5g | |
| Fibre | 35g | |
| Protein | 17g | |
| Salt | 2.9g | |
| Iodine | 7488µg (4992%**) | |
** NRV (Nutrient Reference Value)
Organic Certification
PL-EKO-01
EU-Landwirtschaft
bioactive
biodegradable
made in the EU
fructose free
gluten free
harvested by hand
no additives
non-GMO
high-quality manufacturing
raw food
soya free
vegan
wildcrafted
cruelty free
Serving Suggestion
Versatile ingredient for refining dishes: can be added to salads or hot dishes, raw or soaked. Do not consume more than 6 tablespoons (6.7g) organic sea lettuce daily.
Warning: Excessive iodine intake can lead to thyroid dysfunction. Keep out of reach of children.
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
